Semi-Sweet Biscuits
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
Will Children Ever Eat Their Greens?
For parents, whose children eat their greens such as broccoli and cabbage, must be a dream. I seem to remember it being a constant battle […]
Tansy
Plant Description Tansy is an erect, rhizomatous, weedy perennial plant that grows about 7 feet (2 m) tall. The plant is found growing in vacant […]
Sole Á La Colbert
Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]
Synchronous Fluorescence: Measurement Of Riboflavin And Folic Acid In Beverages
Measuring riboflavin and folic acid simultaneously in beverages can be difficult to achieve but research using synchronous fluorescence has recently been successful (Wang et al., 2011). […]
Suo Yang (Cynomorium songaricum)
Cynomorium songaricum Rupt. Known in China as Suo Yang (Family: Cynomoriaceae) is an achlorophyllous parasitic herb found in the northwest of China. Parasitic plants and […]
Benefits Of The Curry Leaf (Murraya koeingii)
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]
Dock Sorrel (Rumex vesicarius L.)
Dock Sorrel or Rumex vesicarius L. family: Polygonaceae, (a.k.a. Hummayd, Hammad) is a Middle Eastern herb traditionally used in its folk medicine for the treatment […]
Chicken And Chickpea Tagine
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
Sweet Dreams With Tart Cherry Juice
Tart cherry juice had been in the news recently for its reported properties in ameliorating muscle soreness, and especially aiding sports people recover after intense […]
Essential Oils – The Natural Antimicrobial In Foods
Essential oils sourced from plants are viewed as a natural preservative in foods especially against pathogenic and spoilage bacteria. They are compared favourably to more […]
Leucine And Muscle Synthesis
One of the most important amino-acids in sports nutrition is leucine which was found recently in a study to increase muscle protein synthesis (MPS) by […]
Dioxin – New Regulations
Dioxin regularly enters the news as a scare story because when many believe the food supply chain is under some level of control, a notable […]
The Aging Of Beer And Lager
We all enjoy a good beer and lager! But if we leave it too long it will lose its flavour and taste stale and no […]
Ethyl Lauroyl Arginate
Ethyl lauroyl arginate (ELA) is a preservative used in a range of products including non-alcoholic beverages, fish, meat products and salads. It may be worth […]
Bionade – A Unique Beverage Offering By Producing Gluconic Acid Through Fermentation
I recently tried some beverages from Bionade GmbH which are rather unique and deserved their own post. They are not soft drinks for a start […]
Fluorescence Polarization Immunoassay (FPIA)
Immunoassays have become highly important weapons in the detection of allergens, drugs and other problematic components in various food stuffs. They are so sophisticated now, they have become […]
Differences Between Bottled and Tap Water In The UK
I was asked quite recently by a reader if I knew the differences between bottles and tap water in the UK. having worked on aspects […]
Drying of Fruit for Culinary Purposes – The Art and Science
Drying fruit is a traditional and widely-used method to preserve fruit for culinary purposes. It has been practiced for thousands of years, allowing for the […]
Dandelion Leaf
Dandelion leaf (Taraxacum officinale , Web.) finds its way into beverages because of its claim to be a natural weight-loss ingredient. Dandelion has been used […]