Semi-Sweet Biscuits
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
For parents, whose children eat their greens such as broccoli and cabbage, must be a dream. I seem to remember it being a constant battle […]
Plant Description Tansy is an erect, rhizomatous, weedy perennial plant that grows about 7 feet (2 m) tall. The plant is found growing in vacant […]
Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]
Measuring riboflavin and folic acid simultaneously in beverages can be difficult to achieve but research using synchronous fluorescence has recently been successful (Wang et al., 2011). […]
Cynomorium songaricum Rupt. Known in China as Suo Yang (Family: Cynomoriaceae) is an achlorophyllous parasitic herb found in the northwest of China. Parasitic plants and […]
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]
Dock Sorrel or Rumex vesicarius L. family: Polygonaceae, (a.k.a. Hummayd, Hammad) is a Middle Eastern herb traditionally used in its folk medicine for the treatment […]
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
Tart cherry juice had been in the news recently for its reported properties in ameliorating muscle soreness, and especially aiding sports people recover after intense […]
Essential oils sourced from plants are viewed as a natural preservative in foods especially against pathogenic and spoilage bacteria. They are compared favourably to more […]
One of the most important amino-acids in sports nutrition is leucine which was found recently in a study to increase muscle protein synthesis (MPS) by […]
Dioxin regularly enters the news as a scare story because when many believe the food supply chain is under some level of control, a notable […]
We all enjoy a good beer and lager! But if we leave it too long it will lose its flavour and taste stale and no […]
Ethyl lauroyl arginate (ELA) is a preservative used in a range of products including non-alcoholic beverages, fish, meat products and salads. It may be worth […]
I recently tried some beverages from Bionade GmbH which are rather unique and deserved their own post. They are not soft drinks for a start […]
Immunoassays have become highly important weapons in the detection of allergens, drugs and other problematic components in various food stuffs. They are so sophisticated now, they have become […]
I was asked quite recently by a reader if I knew the differences between bottles and tap water in the UK. having worked on aspects […]
Drying fruit is a traditional and widely-used method to preserve fruit for culinary purposes. It has been practiced for thousands of years, allowing for the […]
Dandelion leaf (Taraxacum officinale , Web.) finds its way into beverages because of its claim to be a natural weight-loss ingredient. Dandelion has been used […]
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