Multicoloured jellies made with meat or fish gelatin, a blue fork, an Allamanda flower and some bottles of coloured liquid. All on a white background.

Gelatin From Fish

April 9, 2014 smitsa 0

Alternative sources of gelatin to those derived from cattle and pigs came to the fore following various issues and scandals worldwide, associated with their processing of […]

pine nuts.

Pinolenic Acid

March 9, 2014 smitsa 0

Pinolenic acid is a polyunsaturated fatty acid, 5Z,​9Z,​12Z-​octadecatrienoic acid which is obtained from pine nut oil, derived from Korean (Pinus orientalis) and Siberian pine nuts […]

Prawn tails in full view. A source of chitinases.

Chitinases

March 4, 2014 smitsa 0

Chitinase (EC 3.2.1.14) – the enzyme needed to catalyse the breakdown of chitin, forms a key structural component of many living organisms. It is highly […]

A half eaten chocolate muffin in a case, on a white background.

Improving Muffins

February 26, 2014 smitsa 0

Muffins, by definition are small domes spongy cakes or bread  made with egg and usually eaten at breakfast. They are certainly not cupcakes! The name […]

A dog with spoon in mouth hoping for pet foods.

What are Pet Foods?

February 10, 2014 smitsa 0

Pet foods are an important part of the consumer market. Worth further exploring! The industry is said to have started when a salesman, James Pratt […]