Timur (Zanthoxylum armatum)
Timur (Zanthoxylum armatum DC syn. Zanthoxylum alatum Hemsl.) produces some interesting fruits for the product developer to test in desserts. Timur, also known as Szechuan […]
Timur (Zanthoxylum armatum DC syn. Zanthoxylum alatum Hemsl.) produces some interesting fruits for the product developer to test in desserts. Timur, also known as Szechuan […]
The coconut palm (Cocos nucifera) is well known for its infamous nutritious nut. Nowadays it offers an ingredient equally exciting called coconut palm sugar. The […]
Alligator pepper, Grains Of Paradise or melegueta (maniquetta) pepper as it is often known, is a popular culinary and medicinal plant in West Africa. There […]
The Globe Artichoke has long been a culinary delight and in France and Italy has been raised to an artform in its cooking. The artichoke […]
The consumer is becoming extremely conscious of a need to improve heart health, reduce weight and generally lead a better lifestyle. However, regular meal times […]
A recent study reported in the Journal Of Food Science has examined the changes that occur to canned coconut milk, especially the lipid profiles and […]
The WHO has identified various strategies that should be adopted by all including governments to reduce early deaths from a variety of non-communicable diseases –the […]
Avocados are one of the most nutritious foods you can eat. Now it seems daily consumption of one might help us redress the imbalance in […]
Re-greening is an important process for recovering the vibrant colouring of vegetables. This article looks at the use of zinc solutions in this process of […]
Oat flavour and aroma is instantly appealing to consumers and have a unique profile. Oats (Avena sativa L.) are important raw materials for food, animal […]
Trying to obtain a steer on the flavours of processed potatoes (Solanum tuberosum L.), whether they are fried, baked, roasted, microwaved or boiled has exercised […]
Shan Zhu Yu, scientifically known as Cornus officinalis, (Sieb. et Zucc (CO)) is a deciduous shrub that holds a significant place in traditional Chinese herbal […]
Crab apples (Malus cultivars) make exceptional pollinators for other fruiting apples (M. domesticus cultivars). The attractive blossom in late March and April is followed by […]
Tomato ketchup prepared using fermentation brings an added twist Ingredients: 3 cups homemade or canned tomato paste or passata 2 teaspoons fine sea salt 1/4 […]
Yersinia enterocolitica is a nasty food poisoning organism which causes severe illness and is a major issue for refrigerated foods. Yersinosis And It Symptoms The […]
♦ Campylobacter found on 70% of chickens sold in supermarkets. ♦ 280 thousand people suffer campylobacter food poisoning annually. ♦ About one of third of […]
Why are oats and beta-glucan such ideal ingredients? When it comes to product development especially in snack bars, barley, oats and beta-glucan make ideal ingredients. […]
The Palmyra palm (Borassus flabellifer L.) is a tree of great versatility and economically important. The sap or exudate when tapped is turned into a natural sugar […]
Creme caramel is one of those wonderful luxurious desserts that rounds off a great dinner. The recipe version here is one that Mary Berry presented […]
It’s always a joy to see new products appearing from start-up companies at food shows and none more so than at Food Matters Live 2014. […]
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