Bimuno – fighting stress and anxiety
♦ Bimuno – an exciting development in prebiotics for countering mental strain. There is a some exciting clinical research coming out of the Department of […]
♦ Bimuno – an exciting development in prebiotics for countering mental strain. There is a some exciting clinical research coming out of the Department of […]
When it comes to breakfast, it appears to many of us with busy lifestyles to be the most important meal of the day. The approach […]
For UK and US customers, Horchata is not a drink they will be that familiar with. It is however part of the culture for Valencians […]
In the last few years there has been considerable interest in bioactive peptides sourced from natural products. Soy and cereals are noted for their treasure […]
Cider apples are returning to the fore as a set of cultivars that not only need to be cherished but protected. They have strong associations with a national […]
Gum disease or more technically periodontal disease is still the leading cause of teeth loss throughout the world. Poor dental health, especially of the gums […]
On a visit to north Italy recently, Emilia-Romagna to be precise, a friend found a bottle of an oily, sticky liqueur which was literally like […]
When Nat King Cole was singing about chestnuts roasting on an open fire he was not really thinking about their flavour but how it fitted […]
Many of us love a steak. A juicy steak, with chipped potatoes and cabbage and lots of horseradish sauce. What could be finer? Then it’s […]
♦ If you can manage a diet with polyunsaturated fats, plenty of green vegetables, nuts, whole grains, and reduce the level of red and processed […]
Bisphenol (BPA) has been a problematic material for a number of years following its appearance in food and drink products in contact with plastics. The […]
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
Travel to the southern mountain ranges, the Monchique which border the Algarve of Portugal and you are sure to encounter the potent sausage, Morcela de Arroz. […]
Certain Skullcap or Scutellaria plant species offer the medical world important bioactives especially for reducing anxiety. The key components are baicalein, baicalin and wogonin which are extracted from a […]
For those involved in the food business, a key question must be where is the consumer looking for information on food? The Center for Food […]
Black and white truffle species are found worldwide. Their culinary and commercial value is mainly due to their sensory properties especially their aroma. The quality […]
The volatile constituents were extracted with ethanol from the roots and aerial parts of Hierochloe odorata L. var. pubescens Kryl. growing in the east of China. These were examined […]
The genus Tanacetum of the family Asteraceae are a widespread group of plants throughout Europe and West Asia. There are about 200 species. The commonly grown […]
The Gin berry, Orange berry or Ban Nimbu shrub is a member of the Rutaceae family. It is found in southeast Asia and northern Australia. […]
Timur (Zanthoxylum armatum DC syn. Zanthoxylum alatum Hemsl.) produces some interesting fruits for the product developer to test in desserts. Timur, also known as Szechuan […]
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