Post-prandial Blood Glucose And LDL Cholesterol Improved By Ingesting Extra Virgin Olive Oil
Olive oil is one of the major ingredients in the Mediterranean diet. We see this oil in salad dressings, and as a bulk liquid or […]
What Is Important For A Cider Apple Orchard?
What Is Important For A Cider Apple Orchard? Most ciders with any astringency rely on a certain amount of bittersweet apple juice in their composition. […]
What are the changes in the dark meat of chicken when it is cooked in a retort?
Cooking dark meat of chicken in a retort, which is a sealed and pressurized container used for heat processing foods, can bring about several changes […]
Are There Positive Benefits For Colon Cancer Sufferers Who Drink Coffee?
Are there positive benefits for colon cancer sufferers who drink coffee? Coffee is frequently assessed in both health and nutrition terms for its numerous benefits […]
Kimchi – A Food Of The Future
Korea is known for spectacularly interesting foods and kimchi – pickled vegetables is certainly one of them (Cheigh and Park, 1994). The reader might find […]
Tart Cherry Juice Could Help Marathon Runners After Running By Reducing Respiratory Tract Problems
Tart cherry juice continues to excite sports researchers because of the evidence supporting claims that it helps with muscle recovery following intense exercise. Recent evidence […]
Moules à la Bordelaise
Moules à la Bordelaise Equipment Large saucepan or Dutch oven with lid Wooden spoon or spatula Knife and cutting board Measuring cups and spoons Small […]
Growing Rosemary
Rosemary (Rosmarinus officinalis) has been grown throughout the middle and southern countries of Europe for centuries. I’ve seen it growing wild on islands like Majorca, […]
Beef Pastrami on a Bed of Lettuce with Sweet Mustard Dressing
Ingredients For the Salad 200g beef pastrami, thinly sliced 4 cups mixed lettuce (such as romaine, arugula, and radicchio) 1/2 cup cherry tomatoes, halved 1/4 […]
Minimally Processed Fruit and Vegetables
Minimally processed fruit and vegetables are not a new phenomenon but there is increasing interest in this food because of the benefits of dietary fibre. […]
The Nutritional Benefits Of Loquat
Loquat (Eriobotrya japonica (Thunb.) (Lindl.)) offers the product developer not only a strong nutritional profile but a rich yellow-orange colour suited to tropical beverages, confectionary […]
False Presumptive Tests In Coliform Detection
A false presumptive test in coliform detection refers to a situation where a presumptive test incorrectly indicates the presence of coliform bacteria in a sample […]
Melamine Detection
Recent scandals involving adulteration of critical food products with dire health consequences need look no further than the addition of melamine to infant milk powder. […]
Anti-Browning Treatments For Fresh Vegetables And Fruits.
Fresh cut vegetables and fruit all suffer the same issues – browning ! It makes them look unattractive and shortens not only their visual appeal […]
Eating Chocolate And The Reduction Of Heart Disease
♦ Eating chocolate regularly helps reduce risk of heart disease according to study. ♦ Observational study investigated diets of 21,000 people some of whom were […]
Calcium And Vitamin D Don’t Ease The Symptoms Of Menopause.
A study published in Maturitas is suggesting that supplementation with calcium and vitamin D does not really alleviate or manage the symptoms of the menopause […]
The Non-Vector Dependent Methods of Gene Transfer to Plants.
Non-vector-dependent methods of gene transfer to plants refer to techniques that do not rely on the use of vectors, such as Agrobacterium tumefaciens or viral […]
The Mediterranean Style Diet: It Might Cut The Incidence Of Womb Cancer By Half
♦ A diet rich in vegetables, nuts, fruit, olive oil or oils with lots of monounsaturated fats, cereals and pulses, little meat and other carbohydrates […]
Glutathione In Milk Helps To Reduce Cognitive Decline
We’ve always drunk milk because we know it is good for us although it isn’t without controversy. The message is that it helps us to […]