Definitions For Validation, Monitoring And Verification
Validation, monitoring and verification are all key stages in successfully bringing a new food product safely to market. How are they defined? NACMCF2 (National Advisory […]
Validation, monitoring and verification are all key stages in successfully bringing a new food product safely to market. How are they defined? NACMCF2 (National Advisory […]
The Black Chokeberry (Aronia melanocarpa (Michx.) Elliot. Family: Rosaceae) provides product developers with a strong red-purple colour for use in beverages. Any more to be […]
Recent research has found that changing the droplet sizes of oils within an oil-in-water emulsion could help influence appetite and reduce food consumption. Oil droplets […]
Hot water treatment at 50 °C for 5 min could be a useful method to delay chlorophyll degradation in Thai lime fruit. Citrus fruit can lose its […]
High pressure processing of fish would be a successful and commercial venture if it wasn’t for the rapid oxidative deterioration of the flesh that leads […]
Klebsiella pneumoniae is a species of Gram-negative, rod-shaped bacteria that belongs to the genus Klebsiella, within the family Enterobacteriaceae. It is a common human pathogen […]
The role of vitamin D supplementation and its benefits in postmenopausal women remains controversial. A very recent study indicated that such supplementation does not alleviate […]
It is that time of the season when there is a veritable abundance of food and just watching the birds attack the fruit and berries […]
The introduction of a new food or beverage product, or one that has been changed and modified often relies on knowledge gleaned from various sensory […]
♥ A natural fatty alcohol more widely known as dacosanol or behenyl alcohol and occurs as a white, opaque waxy solid. Properties/Functions: It is commonly found in skin […]
Alzheimer’s disease represents one of the main neurological disorders in the aging population. This type of cognitive dysfunction afflicts more than 4.5 million Americans, according to […]
Eating plenty of fish may help reduce the risk of depression. It is reckoned by the Office for National Statistics that about 20 per cent […]
Acne is a real issue for adolescents and one study has recently highlighted a common vitamin that is present in all meat and dairy products, […]
Research provides a great example of how processing such as milling can alter food materials radically to improve their nutritional health benefits. Porridge might not […]
Edible sea cucumbers are not often found on the fish menu but they are popular food on the Asia-Pacific Rim. Consumers are mostly found in […]
Sacha Inchi (Plukenetia volubilis L.) is a perennial vine-like plant of the Euphorbiacaea family and native to Peru and nowadays found throughout tropical South America […]
Next year, 2016, is the year of the Brazilian Olympics. It pays to see what exotic fruits are available from a country with the richest […]
Red Mombin (Spondias purpurea L. (Family: Anacardiaceae)) is a fruit widely distributed throughout Central America especially Mexico. Its most common name is ciruelo meaning plum […]
One fruit that is not that well known in the West is the Ceylon Gooseberry or Ketembilla (Dovyalis hebecarpa, Warb; Family: Salicaceae) and yet it […]
The leading charity Diabetes UK has stated that children born to pregnant women who develop gestational diabetes were six times more likely to develop type-2 […]
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