Aspergillus parasiticus
Aspergillus parasiticus is a significant fungal species within the genus Aspergillus. It is primarily known for its ability to produce aflatoxins, potent mycotoxins that pose […]
The Yeast: Kluyveromyces fragilis
Kluyveromyces fragilis, also known as Kluyveromyces marxianus, is a versatile and widely studied yeast species with significant industrial and biotechnological applications. This yeast is known […]
Beta-lactoglobulin
Beta-lactoglobulin (BLG) is a major whey protein found in the milk of mammals, particularly in cow’s milk. It belongs to the lipocalin protein family and […]
Bovine Somatotrophin (BST) And Its Use In the Dairy Industry
Bovine somatotropin (BST), also known as bovine growth hormone (BGH), is a naturally occurring peptide hormone produced by the pituitary gland of cattle. It plays […]
How to prepare Pommes Anna
Pommes Anna is a classic approach to cooking potatoes. It is essentially potato slices looked in lots of melted butter. Whilst it might not do […]
A Red Wine Sauce
A recipe for a delicious red wine sauce enriched with redcurrant jelly and infused with the aroma of rosemary. This was served by Greg Rutherford […]
Roasted Winter Vegetables
A recipe for Roasted Winter Vegetables featuring shallots, carrots, salsify, whole baby leeks, parsnips, and beetroot. This collection of roasted vegetables goes well with any […]
Preparing a Herb-Encrusted Fillet of Beef
This is a recipe for herb-encrusted fillet of beef for two. The one piece of beef is cooked and then sliced for serving. Greg Rutherford […]
Seeded Spelt Shortcrust Pastry with Chili and Cumin Roasted Sweet Potato, Spinach, and Greek Feta
Seeded Spelt Shortcrust Pastry with Chili and Cumin, Roasted Sweet Potato, Spinach, and Greek Feta, hand-topped with a Crunchy Pumpkin Seed Crumb Ingredients: For the […]
What is beta-Casomorphin 7?
Beta-casomorphin-7 (BCM-7) is a peptide that is derived from the breakdown of beta-casein, a protein found in milk. Beta-casein is one of the main proteins […]
Apple and Rhubarb Crumble
This is a delightful recipe for individual apple and rhubarb crumbles flavoured with ginger, a shredded coconut and walnut topping, served with vanilla custard. It […]
The Story of Cao Lầu
Cao Lầu is a celebrated noodle dish from Hội An, a historic port city in central Vietnam. This dish is deeply connected to Hội An’s […]
Making A Richly Fruited Fruit Loaf
This richly fruited fruit loaf is packed with sultanas, raisins, and mixed peel, giving it a deliciously sweet and subtly citrusy flavor. Ideal for breakfast, […]
Preparing Onions Four Ways
Onions are one of the most commonly used vegetables in cuisine. We grow a lot too and there are many different varieties to suit palettes […]
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce is a great dish to have with some potatoes and greens. It was […]
Spray Drying
Spray drying is a widely used industrial process for transforming liquid feedstock into dried particulate forms, commonly powders. It involves atomizing a liquid into droplets, […]
Making a Trevti Dal
Trevti dal, also known as three-lentil dal, is special for several reasons. It has a very Rich Flavor! By combining three different types of lentils (toor […]
Why is Lardo so Special?
Lardo is a type of cured pork fat that originates from Italy, specifically from the region of Tuscany. It’s made by curing strips of pork […]
How to Prepare Butterflied Prawns
Butterflying a prawn is a technique commonly used in cooking to prepare shrimp or prawns for various dishes. Butterflying involves splitting the prawn along its […]
What Is Process Analytical Technology?
In August 2002, the FDA announced the initiative called Process Analytical Technology (PAT) as a cornerstone of “Pharmaceutical Current Good Manufacturing Practices (CGMPs) for the […]