What’s Not To Like About Café Au Lait ?
Can coffee drinkers, especially of café au lait, espresso, mochachino variety be really divided into groups or do we just drink what we fancy at […]
Food And Nutrition Trends In 2017
The year 2017 looks set to be the time for developing food services although for many these effects will not be noticeable to any great […]
A Taste Of America’s Deep South – Bourbon
Life was particularly hard for the early settlers of the American continent. One way to earn a crust from the land was to distill from […]
Stilton Cheese, The Iconic Blue Of The British Cheeseboard
Blue cheeses are a must for the cheeseboard and there is nothing more iconic than Stilton. G.K. Chesterton, the British philosopher and poet, and cheese […]
Have You Ever Tried Growing A Medlar ?
The Medlar (Mespilus germanica) is a self-fertile tree with a spreading habit, white blossom and offers us highly attractive autumn foliage. The fruit is collected in […]
Avocado Extracts Contain Acetogenins Which Could Prevent Growth Of Listeria
Listeriosis is one of the worst foodborne diseases – the death rates are higher than most, even those caused by Salmonella. Listeria monocytogenes is a nasty […]
The Manufacture Of Jelly Beans
If you’ve ever wondered how jelly beans are made then this might be the place to start. We saw Harry Potter in ‘The Philosopher’s Stone’ […]
Who Thought Whey Protein Would Make Its Way Into Coffee
Whey protein can now be found in iced coffee where it is intended to help build muscle and bones, and help the brain to develop. Arla […]
High Protein Bars Are Really Beginning To Fly
High protein bars are very much part of the mainstream in sports and body-building or muscle-generating products. Anyone hoping to reduce their weight by raising […]
Growing The Clean Label Message
The clean label movement has developed at pace in the last 20 years as a reflection of the consumers’ desire to know what is in […]
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Nucleic Acid Isolation And Purification
Nucleic acid isolation and purification is a complex technology with numerous benefits. Many applications need purified DNA and RNA and is an essential requirement in […]
Whey Protein Isolate Packs A Punch
Whey Protein Isolate (WPI) powder is one of the best quality nutritional proteins obtainable from any food source, thanks to its full amino acid profile […]
Walnuts Are The Top ‘Nut’ For The Health Conscious
♦ Walnuts are viewed as the healthiest of all nuts and they even have their own EFSA claim. Walnuts should be eaten every day according to […]
Growing Summer Savory (Satureja hortensis)
Summer Savoury or Savory (Satureja hortensis) is a hardy annual which has a strong and spicy flavour. It is a herb which is used either fresh […]
Spirulina – The Goodness In This Blue-Green Algae And Why We Should Take It Often
Spirulina offers a comprehensive nutrient profile – full of vitamins and minerals like vitamin E and zinc, fatty acids and is an attractive blue-green colour. […]
The Use Of Parabens
Parabens and its derivatives are a widely used group of preservatives in personal care and cosmetic products. Preservatives are designed to prevent the growth of […]
The Power Of Sweet Almond Oil – Basic Nutrition And The Base Behind Most Body Oils And Hair Care Products.
Almond oil has remarkable benefits, not just for nutrition but also in cosmetics and as an aid in massage. It was being used long before […]
Knowing How Healthy Onions Really Are
Having just harvested my crop of Autumn sown onions, I was admiring the way in which they seem to have packed all their flavour and […]
The Baobab Tree Provides More Than Just Water, Its Fruit Pulp Is Highly Valuable Too
Baobab offers a nutritionally exceptional fruit pulp which packs a considerable punch in terms of minerals and vitamins, and perhaps most importantly, a fibre. The […]
Reshteh (Rashti) or Lentil Noodle Soup
Reshteh, reshti or Lentil Noodle Stew, is a delicious and hearty Iranian stew or soup that combines lentils, noodles, and a variety of herbs and […]