Linzer Torte
The Linzer Torte is one of the oldest known torte recipes in the world, and it has a rich history that dates back several centuries. […]
Bee Sting Cake (Bienenstich)
The Bee Sting Cake, known as “Bienenstich” in German, has a charming origin story that dates back centuries in Germany. Legend has it that the […]
Black Forest Gateau (Schwarzwälder Kirschtorte)
The Black Forest Cake, known as “Schwarzwälder Kirschtorte” in German, has a rich and intriguing history that intertwines with the culinary traditions of the Black […]
Brioche – The French Classic Bread
Brioche, a rich and tender French bread, has a fascinating history rooted in France’s culinary heritage. The origins of brioche can be traced back to […]
Twice-Baked Stilton, Potato, and Spinach Timbale
This twice-baked Stilton, potato, and spinach timbale offers a rich, creamy, and flavorful dish that is perfect for an elegant dinner for two. The combination […]
How to Prepare The Greek Breakfast Dish, Strapatsada
Strapatsada is a delightful Greek dish that combines the comforting goodness of scrambled eggs with the bold flavors of Greek sausage, cherry tomatoes, chili pepper, […]
Game Consommé ‘Monte Carlo’ with Turnips, Carrots, Sliced Pancake, and Truffle Garnish
This elegant dish combines the rich flavors of game consommé with the earthy sweetness of turnips and carrots, complemented by the light and fluffy sliced […]
Consommé with Green Peas Royale and Herb Dumplings
This exquisite dish combines the clarity of consommé with the creamy richness of green peas royale, complemented by the light and flavorful herb dumplings. It’s […]
Mixed Lettuce, Apple, and Walnut Salad with Vegetarian Ranch Dressing
This vibrant and flavorful salad is perfect for a light lunch or dinner for two. The crisp mixed lettuce leaves, sweet apple slices, crunchy walnuts, […]
Orange Soufflé with Grand Marnier Anglaise
This recipe combines the light and airy texture of a classic soufflé with the bright and citrusy flavors of orange, elevated by the rich and […]
Coriander Omelette Parcels with Oriental Vegetables
A great vegetarian dish which I had on a cruise travelling to Funchal on Madeira. Had to reproduce it here. This is a our recipe […]
Wedding of Cauliflower and Broccoli Gratinated with Oatmeal Horseradish Crumbs
This wedding of cauliflower and broccoli gratinated with oatmeal horseradish crumbs is sure to impress with its unique flavor combination and comforting texture. I had […]
What food would we have to celebrate Mother’s Day (USA)?
Mother’s Day is a special occasion to honor and appreciate the selfless love and care of mothers around the world. Celebrating Mother’s Day with a […]
Shrimp Fried Rice
Shrimp fried rice that serves two people: Ingredients For the Fried Rice 1 cup uncooked jasmine rice (or 2 cups cooked rice, preferably day-old) 1/2 […]
Preparing Jeera Aloo
Jeera Aloo, a popular Indian dish, is a simple yet flavorful combination of fresh potatoes cooked with onions, garlic, ginger, and aromatic cumin seeds (jeera). […]
Preparing A Lamb Boti
Lamb Boti, a classic dish from the heart of Lahore, Pakistan, is a culinary masterpiece that tantalizes the taste buds with its aromatic spices and […]
How to Prepare a Chilled Bellini Cream
Bellinis are cocktails based on peach. A dessert form; a chilled Bellini cream with Prosecco also makes a refreshing starter especially on a hot day […]
Bengali Lamb Curry with Shatkura
A recipe for Bengali lamb curry with shatkura, pilau rice, rice flour roti, and a tomato and red onion salad for two. The shatkura is […]
What is Moqueca?
Moqueca is a traditional Brazilian seafood stew that combines fish or other seafood with a rich, aromatic broth made from coconut milk, tomatoes, onions, garlic, […]
The Difference Between a Roti and a Chapati
Roti and chapati are often used interchangeably, but there are some subtle differences between the two. Here we describe two recipes for rotis and chapati. […]