Tylosin: Properties and Manufacture
Tylosin is a broad-spectrum antibiotic belonging to the macrolide class. It is primarily used in veterinary medicine to treat various bacterial infections in animals, particularly […]
What Is It With This Celery Juice?
Celery Juice seems to be hitting the tabloids and the social media scene with all sorts of soft hits. Is it any good some folks […]
Top Foods For Tackling Diabetes
Diabetes is never out of the news. Here we look at some of the top foods for tackling diabetes. Think of what the coronavirus COVID-19 […]
Making Paratha Bread
Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]
Upma Makes A Great Breakfast
Upma is a very popular Indian breakfast dish. It began life in Southern India but was also eaten in Sri Lanka and Maharashtra too. What […]
Get The Most From Black Gram
Black gram which is often called the urad bean, mungo bean or black lentil is a small bean that is widely grown in India. It […]
Flavin Adenine Dinucleotide
FAD stands for Flavin Adenine Dinucleotide, and it is a coenzyme that plays a critical role in various biological processes. It is derived from riboflavin, […]
Catabolite Repression
Catabolite repression, also known as glucose repression, is a regulatory mechanism observed in microorganisms, including bacteria and fungi, that allows them to prioritize the utilization […]
Laccases
Laccases (EC 1.10.3.2; benzenediol: oxygen oxidoreductases) are a class of enzymes known as oxidoreductases that catalyze the oxidation of various substrates. They belong to the […]
Making That Breakfast Staple, Idli
Idli are simple, glorious examples of prudent cooking and there are many reasons to try them or even make them a feature of your cooking. […]
Differential Scanning Calorimetry (DSC)
Differential Scanning Calorimetry (DSC) is a thermal analysis technique widely used in material science, chemistry, biology, and pharmaceuticals to study the thermal properties of materials. […]
What is Lauric Acid?
Lauric acid is a saturated fatty acid with the chemical formula C₁₂H₂₄O₂. It is also known as dodecanoic acid. Lauric acid is found in various […]
The Production of Glutamic Acid By Fermentation
The production of glutamic acid through fermentation involves the use of microorganisms, particularly bacteria from the genus Corynebacterium and in particular, the species Corynebacterium glutamicum. […]
The Rop Protein
The Rop (Repressor of Primer) protein is a small, homodimeric protein found in bacteria, particularly in Escherichia coli. It plays a crucial role in the […]
Chemical Synthesis of Peptides
The chemical synthesis of peptides, which are chains of amino acids linked by peptide bonds, is a crucial process in biochemistry, molecular biology, and pharmaceutical […]
The Production And Use Of Gelatin
Gelatin has been an ingredient for general product development for many years. It is a protein prepared from collagen which is found in ligaments and […]
The Process of Manufacture of a Pet Food
Pet food is divided into various basic types. These include dry, semi-moist or intermediate moisture, as well as frozen dessert types and canned foods. The […]
The Power Of 3D Printing Your Food
There is a new technology on the block: 3D Printing. The whole concept is such that a number of businesses are trying out the technology […]
The Sirtfood Diet – Benefits And Drawbacks
The Sirtfood Diet has suddenly hit our papers because various pop stars like Adele have lost pounds. The diet encourages slimmers to eat plant foods […]
The Nutritional Benefits Of Figs
Figs are nutritionally rich in many compounds especially flavonoids and polyphenols. These are responsible for strong antioxidant properties that help prevent various of oxidative stress-related […]