Sulphur-Reducing Bacteria (SRB)
The sulphur-reducing bacteria (SRBs) or sulphate reducing bacteria as can also be called are unique because they respire by using sulphate or some other sulphur […]
What is the best contract manufacturer for your beverage?
Contract manufacturing is the way to go for most small start ups looking to get their brand into the marketplace. Let’s face it, the cost […]
Farsan: A Classic Type of Snack of Indian Culture
I know many contacts in the snack food industry who often discuss Farsan and what it means to them as a business. “Farsan” as I […]
A Look At The Global Food Safety Initiative (GFSI)
The Global Food Safety Initiative (GFSI) is a continuous improvement scheme for all manufacturers involved in the food industry. It focuses mainly on food safety […]
The Life Of The India Pale Ale
India Pale Ale, an exotically titled beer which has as colourful a history as any brew both in the UK and in the USA where […]
The Power Of Vacuum Packaging And Coupling With Sous-Vide Cooking
Vacuum packaging of food products provides a new dimension of the both the home producer and the commercial manufacturer. Why? It’s all about extending the […]
Seed Oils Versus Olive Oils – Which Is Better?
A new study reveals seed oils to be better for you than olive oil. That sounds like quite a statement to make. An analysis of […]
Alisma Rhizome
The rhizome of the European Water Plantain or more scientifically, Alisma orientale (Sam.) Juzep (also known as A. plantago-aquatica var. orientale) has been used traditionally in […]
A Comparison Between HACCP And HARPC
Most food safety systems have what is known as HACCP in place. HACCP is the acronym for Hazard Analysis And Critical Control Points. A similar […]
Why Quark Is Such Good Protein
Quark or quarg as some might call it sounds like an alien species sent to humour us. It is though a very white soft cheese […]
Aquafaba As The Ideal Vegan Egg Replacer
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
How We Make Soy Sauce And What Grades Are There?
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
Kanji
Ever tried kanji ? It is an Indian fermented beverage which has an extremely strong flavour. For some it is the Indian version of kombucha. […]
Is 7-Keto-DHEA Any Good For Weight Loss ?
The compound 7-Ketodehydroepiandrosterone (7-keto-DHEA) which is also known as 7-oxoprasterone is a prohormone. It is a widely promoted supplement that is incorporated into product mixes […]
The Uses Of Fumaric Acid And Its Salts
Fumaric acid has many functions throughout industry. It is a natural plant substance and was named after the genus Fumaria. The genus are important herbs […]
The International Regulatory Organizations
The international regulatory organizations are effectively the police for the food world especially on additives. The three most prominent organisations are the Codex Alimentarius and […]
Dysphagia Is About Difficulty With Swallowing
Dysphagia is the term used to describe a difficulty with swallowing. It’s not a nice situation to deal with and as we get older the […]
Manufacturing Cost Analysis (MCA)
Manufacturing cost analysis is a process used by businesses and manufacturers to evaluate and understand the costs associated with producing goods or providing services. It […]
Cheddar Cheese Croquettes
Croquettes are a delightful way of presenting various foods. Here’s a recipe for six delicious cheddar cheese croquettes. We also have a similar recipe for […]
The Power In White Tea
White tea is a relatively new product in the long history that is tea drinking. It is a particular type of tea that is made […]