Making Salsa Verde

Salsa Verde is this vibrant, zesty sauce is perfect as a topping for tacos, grilled meats, roasted potatoes such as Hasselbacks or as a dip with chips. It is a great topping for fish like John Dory. Serves 4.

Ingredients

  • 6 medium tomatillos, husked and rinsed
  • 1-2 jalapeño peppers (depending on your heat preference), stemmed and seeded
  • 1/4 medium white onion
  • 1 garlic clove, peeled
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon ground cumin (optional)
  • 1 teaspoon olive oil (optional, for a smoother texture)

Preparation

  1. Prepare the Ingredients:
    • Husk and rinse the tomatillos to remove the sticky residue.
    • Halve the jalapeño peppers and remove the seeds for less heat (or leave them in if you prefer spicier salsa).
    • Chop the onion into large chunks.
  2. Cook the Tomatillos and Jalapeños:
    • Boiling Method (10 minutes): Place the tomatillos and jalapeños in a saucepan and cover with water. Bring to a boil and cook for about 5 minutes, or until the tomatillos are soft and slightly pale.
    • Roasting Method (15 minutes): Preheat the broiler. Place the tomatillos, jalapeños, and onion on a baking sheet. Broil for 5-7 minutes, turning halfway through, until the tomatillos are charred and softened.
  3. Blend the Salsa:
    • Transfer the cooked tomatillos, jalapeños, onion, garlic, cilantro, lime juice, salt, and cumin to a blender or food processor. Blend until smooth. For a smoother consistency, you can add the optional teaspoon of olive oil while blending.
  4. Adjust Seasoning:
    • Taste the salsa and adjust the salt or lime juice as needed.
  5. Serve:
    • Pour the salsa into a bowl and serve immediately, or refrigerate for up to 3 days. It can be served warm, at room temperature, or chilled.

Preparation and Cooking Time:

  • Preparation Time: 5 minutes
  • Cooking Time: 10-15 minutes
  • Total Time: 15-20 minutes

Nutritional Information (per serving):

  • Calories: ~50 kcal
  • Protein: ~1 g
  • Carbohydrates: ~10 g
  • Fat: ~2 g (if using olive oil)
  • Fiber: ~2 g
  • Sugar: ~5 g
  • Sodium: ~200 mg (depending on salt added)

This nutritional information is approximate and can vary depending on the specific ingredients used and preparation methods.

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