Making a Dog Treat

This recipe will create a balanced, nutritious, and delicious dog treat using the specified ingredients. The proportions are based on the given percentages.

Ingredients

• Wheat flour: 500 grams 
• Beef meal: 160 grams 
• Glycerine: 40 grams (to keep the treats moist)
• Chicken meal: 80 grams 
• Minerals: A pinch (as required by your vet’s recommendation, typically a balanced mineral supplement for dogs)
• Yogurt: 40 grams 
• Chicken fat: 1 tablespoon (approximately 14 grams, for added flavor and nutrition)
• Gelatin: 10 grams (acts as a binding agent and provides a chewy texture)
• Whey powder: 10 grams (for additional protein and flavor)
• Water: 100 ml (or as needed for consistency)

Preparation

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine the wheat flour, beef meal, chicken meal, minerals, gelatin, and whey powder. Mix thoroughly to ensure even distribution.
3. Add Wet Ingredients:
   • In a separate bowl, mix the glycerine, yogurt, chicken fat, and water. Stir until well combined.
4. Combine Ingredients:
   • Gradually add the wet mixture to the dry ingredients, stirring continuously. You may need to use your hands to knead the dough as it thickens. The dough should be firm but pliable. If it’s too dry, add a bit more water; if it’s too wet, add a little more flour.
5. Roll Out the Dough:
   • On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. You can also cut the dough into small squares or rectangles if you prefer.
6. Bake the Treats:
   • Place the cut-out dough on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the treats are golden brown and firm to the touch.
7. Cool and Store:
   • Allow the treats to cool completely on a wire rack. Once cooled, store them in an airtight container. These treats should keep for about two weeks at room temperature. For longer storage, you can refrigerate them.

Nutritional Notes

• Wheat Flour: Provides carbohydrates and fiber.
• Beef and Chicken Meals: High in protein, essential for muscle maintenance and energy.
• Glycerine: Keeps the treats moist.
• Yogurt: Offers probiotics and calcium for digestive health.
• Chicken Fat: Adds flavor and essential fatty acids.
• Gelatin: Good for joint health and provides a chewy texture.
• Whey Powder: Adds extra protein and flavor.

Serving

• Offer the treats as a snack or reward in moderation.