How to Prepare Asparagus Carbonara

Asparagus Carbonara is a delightful twist on the classic Italian pasta dish, combining the richness of carbonara with the vibrant, earthy flavor of fresh asparagus. This recipe serves four people and showcases the crisp-tender texture of asparagus spears, enhancing the traditional carbonara experience. The creamy carbonara sauce perfectly complements the asparagus, creating a symphony of flavors that will tantalize your taste buds.

If you want to grow your own asparagus for a recipe such as this, why not try growing your own! See our growing guide.

Follow this detailed recipe to create a memorable and satisfying meal for your next gathering.

Serves 4; Preparation time: 10 minutes; Cooking time: 8 to 10 minutes.

Equipment:

• • frying pans, or skillet
  • kitchen towel
  • knives
  • small bowls
  • wooden spoons/ spoons

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Ingredients:

• 400g (about 14 oz) of your favorite pasta (such as spaghetti or fettuccine)
• 1 bunch of fresh asparagus (about 1 pound), tough ends trimmed and cut into 2-inch pieces
• 200g (about 7 oz) guanciale, pancetta or bacon, diced
• 4 large eggs
• 1 cup (about 100g) freshly grated Parmesan cheese
• 1 cup (about 100g) freshly grated Pecorino Romano cheese
• 4 cloves garlic, minced
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Preparation

1. Prepare the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to the package instructions until al dente.
   • Reserve about 1 cup of pasta cooking water before draining.
2. Blanch the Asparagus:
   • In the same boiling water, blanch the asparagus pieces for 2-3 minutes until they are crisp-tender.
   • Use a slotted spoon to transfer the asparagus to a bowl of ice water to stop the cooking process.
   • Drain and set aside.
3. Cook the Pancetta (or Bacon):
   • In a large skillet, heat olive oil over medium heat.
   • Add the diced pancetta or bacon and cook until crispy.
   • Once cooked, transfer it to a plate lined with paper towels to absorb excess grease.
4. Sauté Asparagus and Garlic:
   • In the same skillet, sauté the blanched asparagus pieces and minced garlic until they are slightly golden and aromatic.
   • Season with salt and black pepper to taste.
5. Prepare the Carbonara Sauce:
   • In a bowl, whisk together the eggs, grated Parmesan, and Pecorino Romano cheese until well combined.
   • Season the mixture with black pepper.
6. Combine Everything:
   • Once the pasta is cooked and drained, add it to the skillet with the asparagus and garlic.
   • Pour the carbonara sauce over the pasta and toss to combine, ensuring the pasta is well coated.
   • Add the crispy pancetta or bacon and toss again.
7. Adjust Consistency:
   • If the carbonara sauce is too thick, gradually add the reserved pasta cooking water a little at a time until you achieve the desired creamy consistency.
8. Serve:
   • Divide the Asparagus Carbonara among four plates.
   • Garnish with additional grated Parmesan, black pepper, and chopped fresh parsley.
9. Enjoy:
   • Serve immediately and relish the unique combination of tender asparagus, crispy pancetta, and the velvety carbonara sauce.

This Asparagus Carbonara recipe elevates the classic pasta dish by incorporating the fresh and vibrant taste of asparagus. The crisp-tender asparagus spears add a delightful crunch to each bite, enhancing the overall texture and flavor of the dish. Whether you’re hosting a dinner party or preparing a cozy meal for your family, this recipe is sure to impress with its perfect balance of creaminess and freshness. Enjoy the symphony of flavors in this Asparagus Carbonara, creating a memorable dining experience for you and your loved ones.