How to make a Pecan and Maple Plait

The Pecan and Maple Plait is a delightful pastry with a sweet and nutty filling. It can be served as a breakfast treat, dessert, or a snack to be enjoyed with a cup of coffee or tea.

Ingredients:

• 2 sheets of puff pastry, thawed
• 1 cup (120g) of pecans, chopped
• 1/4 cup (60ml) of maple syrup
• 2 tablespoons of unsalted butter, melted
• 1/4 cup (50g) of brown sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting

Preparation:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the chopped pecans, maple syrup, melted butter, brown sugar, cinnamon, and salt. Mix well until all the ingredients are evenly incorporated.
3. Unroll one sheet of puff pastry onto the prepared baking sheet. Spread half of the pecan and maple mixture lengthwise down the center of the pastry, leaving some space around the edges.
4. Cut slanted strips along both sides of the pastry, about 1 inch wide. Make sure the cuts are of equal length on both sides.
5. Starting at one end, fold the top strip from the left side over the filling diagonally, followed by the top strip from the right side. Repeat this pattern, alternating sides, until you reach the end, creating a braided or plaited pattern. Tuck the ends under to secure the filling.
6. Repeat steps 3-5 with the second sheet of puff pastry and the remaining pecan and maple mixture.
7. Brush the tops of the pastry plaits with the beaten egg wash. This will give them a glossy finish when baked.
8. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the pastry is golden brown and puffed.
9. Once baked, remove the plaits from the oven and let them cool on a wire rack.
10. Optional: Dust the cooled plaits with powdered sugar for an extra touch of sweetness.
11. Slice the Pecan and Maple Plaits into portions and serve. They can be enjoyed warm or at room temperature.