How to Make a Cheese Puff Pastry

A simple cheese puff pastry.

Ingredients:

• 1 pack ready-rolled puff pastry
• 250 g/8 oz. cow’s cheese especially Emmental
• 2 eggs
• pinch of ground black pepper

Preparation: 

1. Add the cheese to a bowl, and use a fork to crumble it.
2. Add one egg, season with ground black pepper, and mix to get a paste.
3. Cut the puff pastry into 6 rectangles.
4. Add one tablespoon of the cheese mixture to the middle of each triangle, and fold it in half to make it into a tringle.
5. Use a fork to seal the edges.
6. Beat the other egg, and brush each triangle well.
7. Prick the pastries in a few places to allow the steam to escape during baking.
8. Bake in the preheated oven at 180ºC (350ºF) for 25 minutes or until golden.