Jin Xuan Oolong Tea, also known as Golden Lily Oolong Tea or Milk Oolong Tea, is a popular variety of oolong tea originating from Taiwan. It is named after the Jin Xuan cultivar, a special tea plant used to produce this unique tea.
The Jin Xuan cultivar was developed in the 1980s by the Taiwan Tea Research and Extension Station. It was created by crossbreeding a Qing Xin cultivar with a wild tea tree variety from Myanmar. The result is a tea plant with large, thick leaves and a high chlorophyll content, contributing to its distinct characteristics.
The leaves of Jin Xuan Oolong tea are large and emerald green in color. One notable feature of this tea is its creamy and milky aroma, which has led to its alternate name, Milk Oolong. The natural milky fragrance is a result of the tea plant’s genetic makeup, and it is not infused or flavored with milk.
The production process of Jin Xuan Oolong tea involves several steps. After the leaves are harvested, they undergo withering to reduce moisture content. Then, the leaves are gently rolled to break down the cell structure and release the tea’s flavors. Following this, the leaves are oxidized to a moderate level, typically around 15-20%, before being fired to halt the oxidation process.
The resulting Jin Xuan Oolong tea has a unique flavor profile. It is known for its smooth, velvety texture and a rich, buttery taste with a subtle, lingering sweetness. The tea exhibits a creamy and milky note, reminiscent of warm milk or cream. The flavor is often described as comforting and indulgent, making it a favorite among tea enthusiasts.
The brewing process for Jin Xuan Oolong tea requires attention to detail. Water temperature around 85-90°C (185-194°F) is typically used, and the tea leaves are steeped for 2-3 minutes for the first infusion, gradually increasing the steeping time for subsequent infusions. This gradual steeping method allows the flavors to unfold gradually and maintain balance.
Jin Xuan Oolong tea is highly versatile and can be enjoyed both hot and cold. Its creamy and sweet characteristics make it an excellent choice for those who prefer smoother and more subtly flavored teas. Additionally, the low caffeine content of Jin Xuan Oolong makes it suitable for consumption throughout the day.
Overall, Jin Xuan Oolong tea offers a delightful sensory experience with its creamy aroma, smooth texture, and buttery taste. Its unique qualities have made it a beloved choice among oolong tea enthusiasts, and it continues to captivate tea drinkers with its distinct character.
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