Fenghuang Dancong (FHDC) Tea

Fenghuang Dancong (FHDC) tea, also known as Phoenix Dancong tea, is a highly regarded oolong tea variety originating from the Phoenix Mountain in Guangdong province, China. “Fenghuang” translates to “Phoenix” in English, which refers to the unique and complex flavors of this tea.

FHDC tea is made from the leaves of single-origin ancient tea trees grown in the Fenghuang Dancong tea gardens. These tea trees are cultivated at high altitudes, which contribute to the distinctive characteristics of the tea. The tea leaves are hand-picked and carefully processed to preserve their quality and flavors.

One of the defining features of Fenghuang Dancong tea is its wide range of aromatic profiles. It is known for its remarkable ability to mimic the flavors and fragrances of various fruits, flowers, and other natural elements. Each variety of FHDC tea is named after the specific scent it produces. Some popular flavor profiles include honey orchid, almond, osmanthus, magnolia, gardenia, ginger flower, and many more.

The brewing process of FHDC tea requires attention to detail. The leaves are typically steeped in a gaiwan or a Yixing clay teapot. The water temperature and steeping time vary depending on the specific variety of FHDC tea, as each type requires different conditions to bring out its unique flavors. Generally, the water temperature ranges from 90 to 95°C (194 to 203°F), and the steeping time can be short, ranging from 10 to 30 seconds, for multiple infusions.

When brewed, FHDC tea offers a remarkable sensory experience. The liquor exhibits a golden or amber color with a brilliant clarity. The aroma is intense and fragrant, enticing the senses with its complexity. The taste is often described as smooth, mellow, and full-bodied, with a lingering sweetness and a delicate balance between floral and fruity notes.

Fenghuang Dancong tea is highly regarded among tea connoisseurs for its exceptional quality, nuanced flavors, and the artistry involved in its production. It is often considered one of the pinnacle teas in the oolong tea category, and its unique character makes it a favorite among tea enthusiasts around the world.