How to Make Challah Bread

Challah bread is a traditional Jewish bread that is typically braided and eaten on the Sabbath and other holidays. It is a rich and slightly sweet bread that is perfect for toasting, making French toast, or just enjoying with a smear of butter. Here is a recipe for Challah bread decorated with sesame seeds:

Ingredients:

For the dough:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm water
• 1/2 cup vegetable oil
• 3 eggs

For the egg wash and topping:

• 1 egg yolk
• 1 tablespoon water
• 2 tablespoons sesame seeds

Preparation:

1. In a large bowl, combine the flour, salt, and sugar. Mix well.
2. In a separate bowl, combine the yeast and warm water. Let sit for 5-10 minutes, until the yeast is foamy.
3. Add the yeast mixture, oil, and eggs to the flour mixture. Mix until a smooth dough forms.
4. Knead the dough for 10-15 minutes, until it is smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1-2 hours, until doubled in size.
6. Once the dough has risen, divide it into three equal pieces.
7. Roll each piece into a long rope, about 16 inches in length.
8. Braid the ropes together, pinching the ends together to seal.
9. Transfer the braided dough to a parchment-lined baking sheet.
10. In a small bowl, whisk together the egg yolk and water to make the egg wash.
11. Brush the egg wash over the top of the braided dough.
12. Sprinkle the sesame seeds over the top of the dough, pressing lightly to adhere.
13. Cover the dough with a clean kitchen towel and let rise for another 30-45 minutes, until puffy.
14. Preheat the oven to 375°F.
15. Bake the challah bread for 30-35 minutes, until golden brown and cooked through.
16. Allow the bread to cool slightly before slicing and serving.