Okara: A Comprehensive Overview
Okara, often referred to as soy pulp or soy lees, is the fibrous by-product that remains after soybeans are processed for soy milk or tofu. […]
MISCELLANEOUS
Funding A New Project
These are stages of venture capital (VC) financing that startups typically go through as they grow. Each round reflects the company’s maturity, valuation, and goals. […]
Baked Cod with Ostendaise Sauce
Here’s a version of my classic baked cod with Ostendaise sauce recipe. Baked Cod with Ostendaise Sauce (serves 2) Ostendaise sauce is a rich, luxurious […]
Andhra Chicken Curry
Here’s a traditional Andhra-style spicy chicken curry recipe scaled for 2 people, with equipment, prep time, and cooking time clearly listed. Andhra Chicken Curry A […]
Plackett–Burman Design
In the field of experimental design, researchers and engineers often face the challenge of identifying which factors (or variables) most strongly affect the outcome of […]
The Cumberland Sausage – Its History, Tradition, and Character
The Cumberland sausage is one of Britain’s most iconic regional foods, a product that represents both a distinct geographical identity and a centuries-old tradition of […]
Case Study: FoodWrite Ltd – Developing a Noodle Snack Pot
FoodWrite Ltd is a business specializing in the development and private-label manufacture products. The company serves UK-based and international retailers, convenience brands, and health-food startups. […]
What is Clean Label?
Clean label ingredients refer to food components that are simple, natural, and easy to understand by consumers. The clean label movement is driven by growing […]
Box-Behnken Designs: A Statistical Approach for Efficient Experimentation
In the realm of design of experiments (DOE), the Box-Behnken design stands out as a highly efficient and economical method for optimizing complex processes and […]
Photosystem II: The Gateway to Photosynthesis
Photosynthesis is the biological process by which light energy is converted into chemical energy, forming the basis of life on Earth. Among the many complex […]
The Partnership for a Healthier America – A Decade of Progress Toward Food Equity and Public Health
The Partnership for a Healthier America (PHA) was established in 2010 as a nonpartisan, nonprofit organization to support and amplify the goals of former First […]
Nutrient Profiling Takes The Lead
Nutrition is a serious issue and nutrient profiling has come to the fore because it is a way of ranking and classifying our food which […]
A Journey Through Spanish Pastries
Spain’s culinary landscape is often celebrated for its savory delights—tapas, paella, jamón—but an equally rich and enchanting tradition lies in its pastries and desserts. Spanish […]
Bacillus clausii: A Resilient Probiotic with Diverse Applications
Bacillus clausii is a Gram-positive, rod-shaped, spore-forming bacterium widely recognized for its probiotic properties. Originally isolated from soil, it has gained significant attention in clinical, […]
The Cheeses of Iran
Iran, historically known as Persia, is a country with an ancient culinary heritage shaped by millennia of agriculture, trade, and rich cultural exchange. While Iranian […]
Glyko tou Koutaliou (Spoon Sweets)
Glyko tou Koutaliou (Greek: γλυκό του κουταλιού), meaning “sweet of the spoon”, is a beloved traditional dessert across Cyprus and Greece, and it holds a […]
The Vaginal Microbiome and the Benefits of Vaginal Lactobacilli
The vaginal microbiome plays a fundamental role in maintaining the health of the female reproductive tract. Comprised of a diverse community of microorganisms, this microbiome […]
What is Peptide YY (PYY)?
Peptide YY (PYY) is a gut hormone that plays a key role in regulating appetite and digestion, particularly in promoting satiety (the feeling of fullness) […]
The Bacteria: Clostridium botulinum
Clostridium botulinum is a Gram-positive, rod-shaped, anaerobic, spore-forming bacterium best known for producing botulinum toxin, one of the most potent neurotoxins known to science. Biology […]
What is FSSC 22000?
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety certification scheme. It provides a framework for effectively managing food safety responsibilities […]