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Morcela de Arroz

January 29, 2015 smitsa 4

Travel to the southern mountain ranges, the Monchique which border the Algarve of Portugal and you are sure to encounter the potent sausage, Morcela de Arroz. […]

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Hot Boning Of Meat

August 3, 2008 smitsa 0

Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]