Manufacturing Execution Systems (MES) have become integral to modern industrial operations, serving as the crucial link between high-level enterprise resource planning (ERP) systems and the […]
Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]
The manufacture of biscuits is a complex and highly variable business with lots of different styles and methods. This short post covers the essentials.
Jet milling is a highly effective particle size reduction technique used across various industries, including pharmaceuticals, cosmetics, food processing, and materials science. It offers a […]
Preventing powder dispersion during handling and processing is crucial for ensuring product quality, maintaining workplace safety, and minimizing loss. 🌪️ 1. Airflow Managing airflow is […]
Air frying is a cooking method that uses hot air circulation to cook food, replicating the crispiness of deep-fried dishes with minimal or no oil. […]
Introduction Vacuum impregnation (VI) is a food processing technique designed to enhance the texture, flavor, and overall quality of food products. It involves the infusion […]
Bread baking is both an art and a science, involving a series of chemical and physical changes that transform simple ingredients into a flavourful, aromatic […]
Vacuum baking and partial vacuum baking are advanced techniques in the culinary and food processing industries that involve baking food under reduced atmospheric pressure. These […]
Calcium phosphate (Ca₃(PO₄)₂) is a common compound in the dairy manufacturing industry, where it naturally occurs due to the high concentrations of calcium and phosphate […]
Bayesian Optimization is a technique used in optimization and machine learning to find the optimal set of parameters for a given objective function. It works […]
Spray drying is a widely used industrial process for transforming liquid feedstock into dried particulate forms, commonly powders. It involves atomizing a liquid into droplets, […]
Freezing is a popular and effective method of food preservation that has been used for centuries. The process also extends storage time and thus the […]
The conventional baking oven is a staple piece of equipment in kitchens worldwide, essential for baking a wide variety of foods, from bread and cakes […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The Partial Rank Correlation Coefficient (PRCC) is a statistical measure used in sensitivity analysis to assess the correlation between an input parameter and the output […]
Agitation is a process that is commonly used in food processing technology to mix, blend, or homogenize different ingredients or components of a product. There […]
Nanotechnology and nanomaterials offer great opportunities in innovation and industrial growth. The whole field offers remarkable potential in tackling current and future challenges. We can […]
Many many years ago, when I was a student, I celebrated a Chinese New Year with some of my Chinese lab colleagues. Handed round was […]
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