Calcium Phosphate Formation in the Dairy Industry
Calcium phosphate (Ca₃(PO₄)₂) is a common compound in the dairy manufacturing industry, where it naturally occurs due to the high concentrations of calcium and phosphate […]
Food Chemistry
An Overview of Cyanogens in Foods
Cyanogens are naturally occurring compounds that can release cyanide when hydrolyzed. These compounds are found in various foods and plants, especially those from the family […]
Silane-Based Coatings For Food Contact Use
Silane-based coatings are used in food applications due to their properties such as anti-fogging, anti-bacterial, and hydrophobic characteristics. Various silane formulations are approved for food […]
Advanced Glycation End-Products (AGEs)
Advanced Glycation End-products (AGEs) are a complex group of compounds formed through the non-enzymatic reaction between reducing sugars and proteins, lipids, or nucleic acids. This […]