An Overview of Cyanogens in Foods
Cyanogens are naturally occurring compounds that can release cyanide when hydrolyzed. These compounds are found in various foods and plants, especially those from the family […]
Food Chemistry
Advanced Glycation End-Products (AGEs)
Advanced Glycation End-products (AGEs) are a complex group of compounds formed through the non-enzymatic reaction between reducing sugars and proteins, lipids, or nucleic acids. This […]