Cyclophosphamide
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
Kombucha is a fermented tea drink with a slight fizziness due to carbonation. It is highly regarded by officionados to quite categorically have a flavour […]
Making yogurt at home is fun and enjoyable. Results at first can be variable but it’s worth persisting with as you can begin to experiment […]
Sichuan Paocai (SCP) or Chinese sauerkraut is a traditional fermented food, which possesses unique flavours driven by various microbiota. Like kimchi in Korea, it is […]
The non-viable probiotics are the inactivated and dead cells of probiotic bacteria and are part of the group of postbiotics. These include materials such as […]
Postbiotics have been shown in the last 25 years to be as important as prebiotics and probiotics but they have not received the same level […]
Overview Probiotics are globally important. They are probably the archetypal functional food/ What’s more, they have a number of beneficial effects on human health. This […]
Acute pancreatitis (AP) is a highly unpleasant gastrointestinal illness. The number of people affected by it is rising and it is not entirely clear why. […]
Extracellular polysaccharides (EPS) or exopolysaccharides as they are also often called are produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae). […]
Mutandabota is a dairy product which is similar to porridge or yogurt and is consumed as a major source of proteins and micronutrients in Southern Africa. The […]
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
Probiotics do not thrive that well in low acid fruit juices but a newly developed prebiotic nanofiber that partly encapsulates them protects them. A potential […]
New research suggests coupling probiotic bacteria with ingestion of tiny doses of peanut could help the vast majority of children deal with food allergies. The […]
The probiotic Lactobacillus reuteri appears to work well with the amino-acid tryptophan in promoting tolerance in immune cells of the gut – a way of […]
Mahewu, also known as amahewu or mageu, is a traditional African fermented beverage that holds cultural significance in many communities. This nutritious and refreshing drink […]
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