Black Barberry

January 10, 2022 smitsa 0

Black Barberry (Berberis integerrima) is a particularly rich source of many useful bioactive compounds such as anthocyanins, catechins, gallic acid, chlorogenic acid, caffeic acid, and […]

Clitoria, Butterfly Pea

Butterfly Pea

April 27, 2021 smitsa 0

Butterfly pea (Clitoria ternatea) is a marvellous example of a natural blue produced by various anthocyanins. The petals have a striking vibrant blue colour. The […]

Fruit are wonderful sources of anthocyanins

What Are Anthocyanins ?

April 26, 2019 smitsa 0

Anthocyanins are natural pigments belonging to the flavonoid family and are responsible for a wide range of red and purple colours in fruits, vegetables and […]