Resveratrol The Antioxidant As A Functional Ingredient
Resveratrol is a natural polyphenol and phytoalexin — a compound plants produce to defend against stress, like UV radiation, infections, or fungi. It’s found in […]
Antioxidants
Grape Seed Extracts In Clean Label Formulations
Grape seed extract (GSE) is a natural antioxidant used in food preservation, adding shelf life while also offering health benefits. Extracts range from 80 to […]
Green Tea Extract As An Antioxidant In Food
Green tea is a powerful natural antioxidant used in both meat preservation and other food applications. It works very well as a green tea extract […]
Oregano Extract As A Natural Antioxidant
Oregano extract is a natural antioxidant widely used in meat preservation and other foods due to its high content of phenolic compounds, mainly carvacrol and […]
The Use Of Thyme Extract As An Antioxidant
Thyme extract is a natural antioxidant and antimicrobial agent widely used in food preservation, especially for meats, but also for other products. 🌿 Why Thyme […]
BHA (Butylated Hydroxyanisole)
🌿 What is BHA? Chemical structure: BHA is a synthetic antioxidant made from a mixture of two phenolic isomers: tert-butyl-4-hydroxyanisole and tert-butyl-3-hydroxyanisole. The latter is […]
Vitamin C As An Antioxidant
Vitamin C (ascorbic acid) is a water-soluble antioxidant widely used in food systems for its ability to prevent oxidation — but it can also act […]
Lycopene: One Of The World’s Most Powerful Antioxidants
Lycopene is the bright red pigment obtained from fruits and vegetables such as tomatoes, red carrots, sweet red peppers, watermelons, and papaya. It is responsible […]
Vitamin E – Basic Knowhow About This Crucial Vitamin
Vitamin E as a nutrient is one of the most powerful lipophilic antioxidants known where it scavenges free radicals and the waste products of oxygen […]