Ancient Grains Make Their Comeback – Look at Einkorn Flour!
Einkorn flour is a type of ancient wheat that has been grown for thousands of years. It is one of the earliest forms of cultivated […]
Einkorn flour is a type of ancient wheat that has been grown for thousands of years. It is one of the earliest forms of cultivated […]
Many many years ago, when I was a student, I celebrated a Chinese New Year with some of my Chinese lab colleagues. Handed round was […]
At the moment there is considerable interest in plant proteins as an ingredient especially for vegetarian if not vegan foods. Back in 2018, the whole […]
Finger millet or ragi as it is known in India is widely eaten because it is highly nutritious. It is also extremely convenient as a […]
Not all Chinese medicinal herbs are safe. One group in particular causes serious kidney diseases and cancers due to a series of compounds found in […]
Grains are of increasing interest to the public at large having moved from the preserve of the foodie to a more mainstream audience. We are […]
Pearl millet (Pennisetum glaucum) has been widely grown for millennia on the plains of Africa and the Indian subcontinent. The first centers of cultivation were […]
Buckwheat (Family: Polygonaceae ) is a valuable food crop that is eaten and used as an ingredient similar to cereals. It is all about the seed […]
The Incas, many moons ago ate quinoa as a staple – the ‘mother grain’ as they referred to it because it grew extremely well in […]
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