Mushroom Waste’s Potential
Whilst continuing on the theme of extracting value from food waste, an article that tackles the potential of mushroom waste from the food industry has […]
Fungi
Pleurotus eryngii
Pleurotus eryngii, also known as the king oyster mushroom or cardoncello, is gaining considerable popularity amongst consumers worldwide (Rodriguez Estrada and Royse 2007). It is […]
Indian Borage – Novel Antifungal Agent.
Indian borage (Plectranthus amboinicus) has antifungal activity according to some researchers which would be especially valuable in stored food products. The oil (IBO) was assessed against various […]