How to Cook with Brill
Brill (Scophthalmus rhombus) is a flatfish prized for its delicate flavour and tender texture. It belongs to the turbot family and is found primarily in […]
Fish
What Fish Do Chinese Like To Eat?
In Chinese cuisine, fish is highly valued not only for its taste but also for its cultural significance, often symbolizing prosperity and abundance. Here are […]
Large Yellow Croaker
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
Hairtail (Trichiurus haumela)
The hairtail, (Trichiurus haumela) also known as the cutlassfish, is a fascinating and unique species that has found its place in the food industry, contributing […]
The Anchovy
The anchovy is one of those key fishes used in fish sauces and as a topping for pizzas. The most common is Engraulis japonicus but […]
How to cook John Dory
Cooking a John Dory or St. Pierre fish is not an issue it’s actually finding one to cook. They seem to be only available from […]
Seafood Fraud
Seafood fraud is one of the biggest unsung food issues of the 21st century. It not only means the illegal mislabeling and mis-selling of fish […]
The Best Smoked Salmon
Smoked salmon is one of those festive treats that simply lights up a luncheon or buffet table. It is also a fine ingredient for a […]
Basa Becomes New Fish On The Block
Basa was a fish that we didn’t really know a great deal about unless you were ‘travelling’ throughout Vietnam rather than just slumming it up […]
Trends In Tuna Fishing
Tuna is possibly the most widely sought after fish in the world – even more so than salmon. It is certainly commercially one of the […]
Palourde Or Carpetshell Clams
The Palourde or Carpetshell clam is thought of as the crème de la crème of the clam world in fine dining. It is a hard-shell […]
The Nile Tilapia
The Nile Tilapia (Oreochromis niloticus L.) is a cichlid fish found in most of Africa and not just the Nile. It has found its way […]
Scombrotoxic Fish Poisoning And The Role Of Histamine
Scombrotoxic fish poisoning is highly unpleasant and comes from eating fish in the Scombridae family contaminated with a wide range of bacteria. The actual cause […]
Could you Eat Lionfish ?
Lionfish might seem to be rather a dangerous but beautiful fish for the supper table, given it has such venomous dorsal fins and is incredibly […]
Consuming plenty of fish daily could be a way to halt feelings of depression
Eating plenty of fish may help reduce the risk of depression. It is reckoned by the Office for National Statistics that about 20 per cent […]
Gelatin From Fish
Alternative sources of gelatin to those derived from cattle and pigs came to the fore following various issues and scandals worldwide, associated with their processing of […]
Intravenous Feeding Of Fish Oil Could Reverse Liver Damage
Clinical studies at the Mattel Children’s Hospital at UCLA, Los Angeles have been showing that when intravenous (IV) soybean oil (SO) was replaced with fish […]
Rheumatoid Arthritis In Women: Eating Fish Might Reduce The Risk
A recent study has demonstrated that eating just one reasonable sized portion of a fatty fish such as salmon, sardines or mackerel, or four portions of […]
Killing Fish For Food
The preparation of fish for the market place, for culinary dishes, for any food product in fact places great reliance on the method of slaughter […]