Bambangan Kernel OIl
Bambangan kernel oil is derived from the seeds of the Bambangan fruit (Mangifera pajang), a tropical fruit native to Borneo, particularly found in Malaysia, Indonesia, […]
Fats
Mango Kernel Fat – A Great Cocoa Butter Substitute
Mango kernel fat (MKF), also known as mango butter, is derived from the seeds of the mango (Mangifera indica) fruit. This fat is a byproduct […]
What’s the difference between palm kernel oil and palm oil?
Palm oil and palm kernel oil, both derived from the oil palm tree (Elaeis guineensis), are distinct oils with different properties, compositions, and uses. Here’s […]
An Overview of Kokum Butter
Kokum butter is a plant-based fat extracted from the seeds of the Garcinia indica tree, native to the Western Ghats region of India. Kokum is […]
What are Stearins?
Stearins, also known as stearic acid triglycerides, are solid fractions derived from fats and oils, particularly from animal fats and certain vegetable oils like palm […]
Algal Oils: Composition, Properties, and Uses
Algal oils, derived from various species of algae, are a rich source of lipids with a diverse range of applications. These oils have garnered significant […]
Cocoa Butter Is The Versatile Elixir of Chocolate
Cocoa butter, a natural fat derived from cocoa beans, holds a special place not only in the world of chocolate but also as an ingredient […]
What Is Butter Oil And Ghee?
Butter oil and ghee are anhydrous forms of milk fat. Ghee is sometimes referred to as clarified butter. These have to defined as products that […]
Stearin
Stearin is a fascinating substance with diverse applications and a rich history in various industries. Derived primarily from animal and vegetable fats, stearin plays a […]
Cocoa Butter Improvers (CBIs) Versus Cocoa Butter Equivalents (CBEs)
Cocoa butter is a critical ingredient in chocolate manufacturing due to its unique melting properties, texture, and flavor. However, it is also expensive and susceptible […]
What is Lauric Acid?
Lauric acid is a saturated fatty acid with the chemical formula C₁₂H₂₄O₂. It is also known as dodecanoic acid. Lauric acid is found in various […]
What Happens In Fat Metabolism? Beta-Oxidation
Fats are an important nutritional source of energy as well as molecules for cell membranes and other organelles in cells. Fat metabolism as opposed to […]
What Are Polyunsaturated Fatty Acids (PUFAs) ?
The polyunsaturated fatty acids which are abbreviated to PUFAs, are lipids. They all have at least two double bonds present. Those of animal origin are […]
What Is Shea Butter?
Shea butter is derived from the nut of an African trea, Butyrospermum parkii (Vitellaria paradoxa) and is one of the most ubiquitous ingredients in skin […]
Seed Oils Versus Olive Oils – Which Is Better?
A new study reveals seed oils to be better for you than olive oil. That sounds like quite a statement to make. An analysis of […]
Take Type-2 Diabetes Down With Omega-6 Fatty Acids
Omega-6 fatty acids found in nuts, seeds, cinema favourites like popcorn and other snack foods shown in a study to reduce type-2 diabetes by 35 […]
Low fat diets are not as healthy as first seems.
Low fat diets have long been seen as the way for many of us to maintain a healthy life style, manage our weight and extend […]
Flaxseed – The Oil And Its Benefits
♦ Flaxseeds contain a range of active components which could reduce the disease factors associated with Metabolic Syndrome (MS) as well as help ameliorate cardiovascular […]
Fat Crystallization
Fat crystallization is a complex phenomenon that plays a crucial role in various industries, especially in food processing, cosmetics, and pharmaceuticals. This process involves the […]
What are Non-Lauric Acids?
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]