A collection of articles covering cereals. These are grains used for foods such as wheat, maize and rye. It will also cover off breakfast foods too made from these cereals.
Rice is one of the most widely consumed staple foods in the world, especially in Asia, where it forms the basis of many traditional diets. […]
Wheat flour specifications are crucial in ensuring the consistent quality of flour for various applications in baking, cooking, and industrial uses. These specifications primarily focus […]
Wheat is the source of most flour for a wide range of baked goods. A great deal of attention must be paid to choosing the […]
Amaranth is not only a great ornamental plant for the garden, it is also extremely nutritious and ideal for anyone adopting a gluten free diet. […]
Corn Chex is a popular cereal brand produced by General Mills. They are described as an oven toasted corn cereal and there are several reasons […]
Grits is very much a US feature of the breakfast table. Having spotted it on the menu at a breakfast diner in Portland, Oregon many […]
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
Oats are widely regarded as a very healthy food and widely consumed across the planet. There are mainly two commercially grown types called hulless and […]
Oats are extremely healthy for us. A number of benefits have been demonstrated for the consumption of oats. They are a versatile ingredient. Oats make […]
Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free […]
Sorghum (Sorghum bicolor (L.) Moench) is not a novelty crop by any means. It was grown by the ancient Egyptians nearly 4,000 years ago and […]
The vast majority of coeliacs can consume oats if they are stored away from wheat. Some people with coeliac disease are sensitive to oats. Oats […]
We regularly hear how fibre can help us reduce our weight, stave off type-2 diabetes and help us regulate our cholesterol levels. There is no […]
Oat flavour and aroma is instantly appealing to consumers and have a unique profile. Oats (Avena sativa L.) are important raw materials for food, animal […]
Why are oats and beta-glucan such ideal ingredients? When it comes to product development especially in snack bars, barley, oats and beta-glucan make ideal ingredients. […]
What is it ? Corn (or maize) as it is known is a grain. The corn or maize kernel is the fruit of the corn […]
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