The Origins Of Bara Brith
Bara Brith is a common enough tea-time treat but its origins begin in Wales where it was prepared as part of the weekly bake but […]
Recipe
Garden Mint Sorbet
Garden mint sorbet is a refreshing and light dessert, perfect for hot days or as a palate cleanser between courses. With the fresh, vibrant flavor […]
Pan-Fried Hake with Lemon-Panko Crust, Langoustines, Clam-Caper Sauce & Sea Vegetables
If you like pan-fried hake then try this recipe with all the bright flavours and luxurious touches like langoustines, crispy shallots, and a clam, white […]
Sweet And Sour Chicken
Sweet and Sour Chicken (Serves 2) Equipment Required Sharp chef’s knife Cutting board Mixing bowls (2–3) Medium saucepan (for sauce) Wok or large frying pan […]
Chicken Rogan Josh
Here’s a Chicken Rogan Josh recipe tailored for 2 people, written in a traditional Indian style, with equipment, prep time, and cooking time. Chicken Rogan […]
Beef Brisket and Venison Stufato
This slow-cooked beef brisket and venison stufato with Chianti, baby onions, and new potatoes in a dough bowl with crispy scamorza and sage is a […]
Moules à la Bordelaise
Moules à la Bordelaise Equipment Large saucepan or Dutch oven with lid Wooden spoon or spatula Knife and cutting board Measuring cups and spoons Small […]
Beef Pastrami on a Bed of Lettuce with Sweet Mustard Dressing
Ingredients For the Salad 200g beef pastrami, thinly sliced 4 cups mixed lettuce (such as romaine, arugula, and radicchio) 1/2 cup cherry tomatoes, halved 1/4 […]
How to make Chicken Noodle Soup (Pho Ga)
Vietnamese chicken noodle soup or pho ga is the equally delicious cousin of the classic Beef Pho which everyone associates with that country. It is basically […]
How to Prepare Lemongrass Chicken Satays
If you are looking for a typical Vietnamese dish then look no further than these Grilled Lemongrass Chicken Satays. They taste great and make an […]
Making Tomato Ketchup with Fermented Tomato Paste
Tomato ketchup prepared using fermentation brings an added twist Ingredients: 3 cups homemade or canned tomato paste or passata 2 teaspoons fine sea salt 1/4 […]
How to make a Creme Caramel
Creme caramel is one of those wonderful luxurious desserts that rounds off a great dinner. The recipe version here is one that Mary Berry presented […]
How to Prepare Fondant Potato
Fondant potato is often seen as a rather high-end way of presenting this humble vegetable but it is one of the classics. It belongs in […]
Preparing Buttered Poached Scallops
Scallops have a soft slightly sweet and creamy flavour which is evocative of the sea. A few poached scallops make an ideal starter dish but […]
Curtido
Curtido is a low-fat coleslaw from El Salvador and Mexico. It can also be fermented like Sauerkraut. The fermented food is prepared thus: Yield: about […]
How to Prepare a Vegan Tofu Masala
Vegan Tofu Masala relies on a very firm tofu. It is very important to have a firm one for most curries. Do not cut too […]
Granola – Maple Syrup Style
Breakfast granola is a simple delight and one of the healthiest cereals out there. Home-made beats the bought stuff and it is ideal as a […]
How to Make an Onion, Cheese And Rocket Tart
The Onion, Cheese and Rocket tart is one of the mid-summer dishes that many of us remember from those day when the rocket leaves are […]
How To Make Gooseberry Jam
Gooseberry Jam Recipe Ingredients 1 kg (2.2 lb) fresh gooseberries 750 g–1 kg (3¾–5 cups) white granulated sugar (use more for sweeter jam) 150 ml […]
How to do Lamb’s Liver and Onion Gravy with Hashed Potato and Peas
Ingredients: 500g lamb’s liver, trimmed and sliced 2 onions, sliced 2 garlic cloves, minced 2 tbsp plain flour 2 tbsp olive oil 2 tbsp butter […]