Canelés de Bordeaux
Canelés de Bordeaux – Small pastries with a custardy center and caramelized crust, flavored with rum and vanilla. Equipment Canelé molds (copper molds are traditional, […]
Recipe
Tournedos Rossini
Tournedos Rossini – Filet mignon topped with foie gras and truffle, served with a Madeira wine sauce. Equipment Heavy-bottomed skillet or frying pan Tongs Sharp […]
How to make an Onion Tuile
The basic tuile recipe is straightforward but the savoury tuiles need some care. Here we have an onion tuile which makes a good accompaniment for […]
How to make a Rabbit Burger
Ingredients: 1 lb ground rabbit meat 1/2 cup breadcrumbs 1 egg 1/4 cup milk 1/4 cup chopped onion 2 cloves garlic, minced 1 tbsp chopped […]
Duck Balti Jalfrezi
Ingredients 2 tablespoons vegetable oil or duck fat 1 duck breast 1/2 onion, thinly sliced 1/4 red bell pepper 1/4 yellow bell pepper 2 green […]
Tray-Baked Salmon with Olives, Green beans, Anchovies and Tomatoes
Serves 4 Ingredients 200g green beans 20 small cherry tomatoes 1-2 good handfuls of black olives 2 tables spoons of extra virgin olive oil Salt […]
How to Prepare a Chicken Jalfrezi
Chicken Jalfrezi is one of those iconic dishes along with chicken tikka masala and the classic chicken biryani that signifies the Indian restaurant culture in […]
Bordeaux-Style Roast Lamb
Equipment Ovenproof roasting pan or Dutch oven with lid Sharp knife Cutting board Wooden spoon or spatula Measuring cups and spoons Aluminum foil (if not […]
What is a ballotine?
A ballotine in cuisine is a traditional French dish that involves deboning a piece of poultry, meat, or fish, stuffing it with a variety of […]
Chicken Breast and Foie Gras Ballotine
A recipe for a chicken breast and Foie Gras ballotine that serves two. If you don’t know this already, a ballotine in cuisine is a […]
Portuguese Shrimp Empanadas
Dumplings are brilliant but this one takes the biscuit. Just tried one at our String Quartet rehearsal where they are known as Rissóis de Camarão. […]
Penne with Chicken, Baby Tomatoes and Tomato Sauce
Serves 4; Preparation time: 15 minutes; Cooking time: 8 minutes Ingredients: 500g penne or farfalle 400g can tomatoes, diced 2 garlic cloves, chopped 1 onion, […]
Tagliatelle with chicken and chanterelles mushrooms with creamy sauce
Serves 4; Preparation time: 10 minutes; Cooking time: 10 minutes Ingredients: a spray of olive oil 300g tagliatelle or spaghetti 200g/7oz each, 2 chicken breasts, […]
Rajbhog
A dessert that resonates with the Royal culture of Bengal, Rajbhog is a popular Bengali dessert, which is often made during festivals and special occasions. […]
Simple Bhuna Khichuri
Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri. […]
Pear, cinnamon and star anise tarte tatin
This twist on a classic French apple tart uses sweet pears and spices to create a stunning upside-down pudding. The pears are cooked in a […]
How To Make Pâté de Foie Gras
Pâté de Foie Gras – A luxurious liver pâté made with duck or goose liver. Serving Size: 2 [Please note we are an affiliate marketing […]
Lime And Harissa Spicy Salmon
Ingredients: 1 ½ pounds salmon fillet Kosher salt For the honey, lime, and harissa sauce: Extra virgin olive oil 2 to 4 tablespoons harissa paste, […]
Escargots à la Caudéranaise
Snails cooked with white wine, garlic, and herbs Ingredients: 24 canned or frozen snails (escargots), drained and rinsed 1/4 cup unsalted butter, softened 2 cloves […]