Penne Della Casa (Penne with Chicken, Mushroom, Creamy White Wine Sauce)
Penne della Casa gets a delightful makeover in this recipe, featuring tender chicken, savory mushrooms, and colorful bell peppers in a creamy white wine sauce. […]
Recipe
Cardamom Panna Cotta
Ingredients: Full fat milk 300ml Whipping cream 300ml Cardamom seeds 10gm Castor sugar 70gms Gelatine leaves (3 leaves) Preparation: Put the milk, cream, cardamom seeds […]
New Potato Salad With Sardines
Potato and sardine make great companions especially with their flavour. It needs salt and citrus notes to bring out the best of this salad beauty. […]
How to Make an Oreo Cakester
Oreo cakesters are extremely popular packaged snacking cakes produced by Nabisco. They are based on the popular Oreo biscuit except the biscuit base is replaced […]
The Kidney Bean Curry (Rajma Masala)
Kidney beans are a super pulse for cooking with and whilst we might think of them as a food for chilli con carne and other […]
Lamb Koftas
Lamb koftas are straightforward to prepare. They are best eaten with flatbreads and a yogurt which can also be prepared as a sauce. Koftas probably […]
Lasagne
Preparation: 30 minutes, Cooking time: up to 2 hours: Serves: 6 Ingredients: For the meat sauce: 2 tbsp olive oil for frying 1 onion, chopped […]
How to Prepare Begun Bhaji
Begun bhaji is simply fried eggplant or fried aubergine. Best served as a side dish. It’s commonly found in Bangladeshi restaurants especially in Birmingham and […]
Churma Laddoo
Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. [Please note we are an affiliate marketing partner […]
Til-Khoya Laddoo
Til Khoya Ladoo is a delicacy prepared during festive occasions especially during Mahashivaratri and Navratri. Til or sesame seeds are mixed with khoya (dried evaporated […]
Narikel Laddoo
Narikel laddoo is a popular dish made with coconut and ghee during Bihu. This Indian sweet is extremely easy to prepare and very delicious to […]
Cham Cham
ham Cham or Chom Chom is a popular Bengali sweet recipe. Apart from Rosogullas and Sandesh, Cham Cham is another Bengali delicacy you can afford […]
Seared Encrusted Tuna Steak with fresh coriander and basil
Ingredients Produce 1 Chilli, fresh red 3 sprigs Coriander, fresh 2 cloves Garlic 1 2cm piece Ginger, fresh 1/2 Lemon 1 Spring onion Condiments 1 tbsp Soy sauce, low-salt Baking & spices […]
How to Prepare Lime Tortilla Chips
Preparation time: 15 minutes Cooking time: 5 minutes Ingredients: Ingredients 65ml freshly squeezed lime juice 2 tsp salt 10 fresh corn tortillas either bought or […]
Fish Finger Tacos with Tartar Sauce
Ingredients 8 mini wheat and white tortilla wraps 380g pack breaded jumbo cod fingers 3 tbsp extra virgin olive oil 2 tbsp mayonnaise Zest and […]
Chicken Pineapple Tacos
Serves 2; Preparation time: 25 minutes Ingredients: 1 tsp each smoked paprika, ground cumin and oregano Juice of 1 orange 1 tbsp clear honey ½ […]
Keralan King Prawn Biriyani
Ingredients: Ingredients For marination 500 g prawns (I use raw tiger prawns frozen or fresh) 1 tsp chilli powder (adjust according to fiery threshold) 1/2 […]
Vanilla Bean Pavlova
Here is a recipe for a vanilla bean Pavlova with a blackcurrant custard, blackcurrant compote, dark chocolate ganache, and Chantilly cream. Equipment: Electric mixer with […]
Confit de Canard
Confit de Canard (Duck Confit) for Two Preparation Time: 15 minutes Cooking Time: 2 hours Equipment Needed Heavy-bottomed oven-safe pot or Dutch oven Oven Ingredients […]