Palais de Bœuf à la Sainte-Menehould
“Palais de bœuf à la Sainte-Menehould” refers to a dish made with beef palates in the style of Sainte-Menehould, a town in northeastern France. While […]
Recipe
Mechanical Leavening in Baking – A Big Deep Dive into Texture Formation in Biscuits
Mechanical leavening is a fundamental concept in baking, particularly in the context of biscuits, where achieving the perfect texture is crucial. Unlike chemical leavening, which […]
Chicken And Chickpea Tagine
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
Pork/Beef Bulgogi
Bulgogi is the Korean version of that fiery meat we love when it just comes off the grill having been slapped and sizzled on a […]
How to Make Cannoli
Cannoli is a popular Italian pastry that originated in Sicily. It is a tube-shaped shell made of fried pastry dough that is filled with a […]
How to Prepare Vietnamese Shrimp and Noodle Soup
A good rich soup from Vietnam – the shrimp and noodle soup. Serves: 4; Preparation time: 10 minutes; Cooking time: 30 minutes Ingredients: 8 ounces […]
How to Prepare a Green Papaya Salad
A refreshing and unusual salad made with green papaya shreds. Enjoy this one with seafood especially prawns and shrimps. We have it with other spicy […]
How to make a Rice Pudding
Rice Pudding Ingredients: 65g (2½oz) round pudding rice 1.2 litres (2 pints) creamy and full-fat milk 25g (1oz) unsalted butter cut into small pieces 50g […]
Duchess’s Pudding
Duchess’s Pudding Preparation time is 20 to 30 minutes, cooking time is 1.5 to 2 hours. Serves 6 Ingredients: 120g (4oz) unsalted butter, softened with […]
Duke of Cambridge Tart
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
Onion Bhaji
Ingredients 150 (5oz) gram flour 4 white onions, finely sliced 1 tsp chilli or paprika 1 tsp ground cumin 1 tsp tumeric 1 tsp ground […]
How to make Corned Beef Hash
Serves 4; Total time required: 40 mins Preparation time: 25 mins Cooking time: 15 mins Other time: Per Portion: Kcal 676, Fat 24.8g of which saturates 10.7g, […]
How To Make A Brioche Bread And Butter Pudding
Layers of buttery brioche in a creamy vanilla custard, with plump raisins, demerara sugar and cinnamon, speckled with Madagascan vanilla seeds. Ingredients: For The Pudding: […]
What is Mohan Thal (Thaal)?
Mohan Thal or Thaal is a traditional sweet, a fudge in reality, made with besan gram flour, and dried fruits. It has strong religious connections […]
Jhinga Til (Crispy Sesame Prawns)
INGREDIENTS • Prawns – 8 • Lemon juice – 4 tablespoons • Garlic paste – 1 teaspoon • Ginger paste – 1 teaspoon • Salt […]
Bramley Apple Turnovers
There are thousands of varieties of apple, but just one that is generally considered to be the cook’s favourite in the UK – the Bramley […]
How to Prepare a Minced Beef and Onion Pie
This classic minced beef and onion pie with a puff pastry casing is a hearty and comforting dish, perfect for a cozy dinner. The savory […]
Cream of Courgette Soup
Ingredients 2 medium courgettes (zucchini), chopped 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil or butter 2 cups vegetable broth 1/2 […]
Vegan Thai Green Curry
The vegan Thai green curry uses vegetables such as bell pepper and broccoli. It makes full use of all the Thai spice flavours. Think of […]
How to Make a Simple Spicy Carrot soup
Carrot soup is a delicious and easy-to-make soup that can be enjoyed as a starter or as a main course. Ingredients: 1 pound carrots, peeled […]