Recipe

The classic mousse au chocolat (chocolate mousse) is one of the standards of the dessert repertoire. A chef’s ability to make a light, airy mousse […]

Pan-Fried Poussin Ballotine Wrapped in Bacon, served with a  Tomato & Chervil Risotto (with pine nuts), asparagus spears and slices, baby carrots, crispy bacon bits, […]

Filled pasta is always a treat and this is a good example of a classic – the wild mushroom ravioli. It makes a superb addition […]

Poached Sea Bream Fillet with Wilted Spinach, Chanterelles, Wild Mushroom Ravioli, Butter Sauce, Chili Drizzle, and Spinach-Basil Oil — for 2 servings. It’s quite a […]

Classic Vanilla Ice Cream (Makes ~1 litre) Equipment Needed: Medium saucepan Mixing bowls (2) Whisk Wooden spoon or heatproof spatula Fine mesh sieve Measuring jug/cups […]

Smoked Haddock & Dill Risotto (Serves 2) Equipment: Medium saucepan (for poaching fish) Frying pan or deep sauté pan (for risotto) Wooden spoon Ladle Knife […]

Here’s a brilliant delicious Black Pudding, Butternut Squash, and Scallop Salad recipe for two people, with full preparation details and nutritional breakdown. Black Pudding, Butternut […]

Here’s a delicious, restaurant-quality salad for 2 people featuring baby spinach leaves, roast parsnip, pancetta, crushed hazelnuts, and Dolcelatte cheese, with a complementary dressing. Serves: […]

Pan-frying a fish fillet with the skin on is a great way to get crispy skin and tender, flavorful flesh. Here’s a step-by-step guide to […]

Here’s a refined fusion recipe of French and Chinese heritage. This is a pan-fried duck breast with shiitake mushrooms, pak choi, and a five-spice jus […]

Here’s a really nice Florentine Potatoes recipe, complete with equipment, preparation and cooking times, and nutritional information. This dish combines creamy mashed potatoes, spinach, and […]

Nam Jim (sometimes spelled Nam Chim, น้ำจิ้ม in Thai) is a general Thai term that means “dipping sauce.” It’s not a single sauce, but rather […]

Macedonian cauliflower soup is a traditional Balkan-style soup that originates from North Macedonia or is inspired by its regional cuisine. While there isn’t one standardized […]

Recently, I stayed at the Druidstone Hotel on the Pembrokeshire coast in Wales and tried some of their exceptional cooking. Hats off to the chef!  […]

Here’s a complete and authentic Thai Por Pia Tod (ปอเปี๊ยะทอด) recipe — the beloved crispy Thai spring rolls, sized perfectly for 2 people. This version […]

Thai fish cakes, or “Tod Mun Pla” (ทอดมันปลา), are a beloved staple in Thai cuisine, with deep roots in Thai street food culture and everyday […]