Bao Buns (Gua Bao)
Bao buns or preferably Gua bao is a pork belly bun which is highly popular in China, Malaysia, Taiwan and Japan. It is generally popular […]
Recipe
Preparing Grilled Sea Bream
Sea bream is a delicious and tender fish that is perfect for grilling. It is excellent too in barbecues and can be taken to more […]
Chinese-style roast pork and chicken with bean sprouts
Chinese-style roast pork and chicken with bean sprouts that serves two people: Ingredients For the Chinese-style Roast Pork 1/2 pound boneless pork shoulder or pork […]
Pistachio Frangipane Tart with White Chocolate Creme Anglaise
The pistachio frangipane tart is one of a number of different types in this field. The white chocolate crème anglaise adds much needed liquid to […]
Gai Med Mamuang Himmaphan (Thai Cashew Chicken)
Serves 2 Ingredients For the Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon hoisin sauce 1 tablespoon water […]
Tofu Mac’N’Cheese – The Vegan Version
A really easy vegan dish to make and an alternative to the omnivore’s classic mac’n’cheese. This relies on tofu and the flavour comes via the […]
Chicken and Mushroom Pie with Puff Pastry
This Chicken and Mushroom Pie with Puff Pastry is a comforting, hearty dish that’s perfect for a cozy dinner. The creamy filling made with tender […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
Tortelli with Pumpkin and Parmesan Filling
Tortelli is a type of Italian pasta that is traditionally stuffed with a variety of fillings, including cheese, vegetables, and meats. The filling is also […]
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Making Genfo – The Traditional Ethiopian Porridge
Genfo is a hearty and nutritious porridge that holds a significant place in Ethiopian cuisine. Often enjoyed as a breakfast dish, it is made from […]
How to Make Chocolate and Cranberry Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour […]
Preparing Beef Nihari
Beef Nihari is a traditional Pakistani dish that originated in the Mughal era. It’s a rich and hearty stew made with slow-cooked beef, aromatic spices, […]
Sakoo Ton Peak Phatthalung
“Sakoo Ton Peak Phatthalung” is a traditional Thai dish that originates from Phatthalung province in southern Thailand. It features sago pearls (sakoo) cooked with minced […]
Mayonnaise And All That Matters!
It came as no surprise to me to learn that mayonnaise was now vying with tomato ketchup for the top sauce spot with Britons. The […]
Cheese-Filled Pastry For Hanukkah
Cheese-filled pastries hold a special place in Hanukkah culinary tradition, particularly among Sephardic and Mizrahi Jewish communities. Their consumption during the festival is tied to […]
Udang Telor Asin (Salted Egg Yolk Shrimp)
Here’s a detailed and delicious Udang Telor Asin recipe for two — featuring lightly battered fried shrimp tossed in a rich, savory salted egg yolk […]
Magret de Canard
Magret de Canard – Duck breast seared and served with a sweet wine reduction sauce. Ingredients 2 duck breasts (Magret de Canard) Salt and freshly […]
Boeuf à la Bordelaise
Boeuf à la Bordelaise – Beef cooked in a red wine sauce with mushrooms and pearl onions. Equipment Needed Heavy-bottomed skillet or frying pan Wooden […]