Potato Croquettes
Ingredients For the Croquettes 2 cups mashed potatoes (ensure they are smooth and lump-free) 1/2 cup grated Parmesan cheese 1/4 cup finely chopped green onions […]
Ingredients For the Croquettes 2 cups mashed potatoes (ensure they are smooth and lump-free) 1/2 cup grated Parmesan cheese 1/4 cup finely chopped green onions […]
Easy to make and delicious to eat. Serve with green salads. Serves: 4; Preparation time: 25 minutes; Cooking time: 1 hour and 30 minutes. Ingredients: […]
Chivda, also spelled as “chiwda” or “chevda,” is a popular and versatile snack in Indian cuisine. It is a dry mixture of various ingredients, typically […]
Ingredients: 4 thin slices of smoked salmon 2 tablespoons crème fraîche or sour cream 1 teaspoon lemon juice 1 teaspoon finely chopped fresh dill Freshly […]
Here’s a recipe for making homemade Ritz-style biscuits, including the required equipment and nutritional value. Homemade Ritz Biscuits Ingredients 2 cups all-purpose flour 2 teaspoons […]
Maccheroni pasta is what we also call macaroni. Oh yes, the same macaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
Ingredients For the Rösti 2 medium potatoes, peeled and grated 1 apple, peeled and grated 1 small onion, finely chopped 1 egg, beaten 2 tablespoons […]
Pitta bread is a staple of middle eastern dishes and as a device for all sorts of sauces and dips. A good chickpea hummus with […]
A pork fillet wrapped in Parma ham is an exceptional dish to serve but when it has a mushroom-rosemary duxelle stuffing running through it like […]
Lamprey eel stewed in a red wine sauce with leeks, garlic, and spices. Preparation and Cooking Times Preparation time: 20 minutes Cooking time: 1 hour […]
“Palais de bœuf à la Sainte-Menehould” refers to a dish made with beef palates in the style of Sainte-Menehould, a town in northeastern France. While […]
Mechanical leavening is a fundamental concept in baking, particularly in the context of biscuits, where achieving the perfect texture is crucial. Unlike chemical leavening, which […]
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
Bulgogi is the Korean version of that fiery meat we love when it just comes off the grill having been slapped and sizzled on a […]
Cannoli is a popular Italian pastry that originated in Sicily. It is a tube-shaped shell made of fried pastry dough that is filled with a […]
A good rich soup from Vietnam – the shrimp and noodle soup. Serves: 4; Preparation time: 10 minutes; Cooking time: 30 minutes Ingredients: 8 ounces […]
A refreshing and unusual salad made with green papaya shreds. Enjoy this one with seafood especially prawns and shrimps. We have it with other spicy […]
Rice Pudding Ingredients: 65g (2½oz) round pudding rice 1.2 litres (2 pints) creamy and full-fat milk 25g (1oz) unsalted butter cut into small pieces 50g […]
Duchess’s Pudding Preparation time is 20 to 30 minutes, cooking time is 1.5 to 2 hours. Serves 6 Ingredients: 120g (4oz) unsalted butter, softened with […]
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
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