Recipe

Chicken korma should be a really rich and creamy dish which is very mild in terms of chili heat and only spiced for flavour. It […]

A roast parsnip and Italian cheese soup is a great way to make use of winter vegetables especially that great bag of parsnips left over […]

The prawn cocktail is a starter that deserves to be more widely offered at the diner table. I usually have one at the beginning of […]

Panettone is the traditional Italian bread cake with candied peel and other fruit. It is usually eaten at Christmas and on other festive occasions. It’s […]

Brussel sprouts or just sprouts are one of those vegetables that have to be eaten with roasts. They’ve come back into fashion and work extremely […]

Porchetta is an Italian dish that relies on the best quality pork belly that money can buy. It is traditionally a dish eaten all year […]

The roast duck is simple fare when it is prepared and served using our easy cheerful approach. It makes a great alternative to the roast […]

Shortcrust pastry is usually the basic pastry base for savoury tarts. It is simple to make but should be a common skill of all chefs […]

Marinades and barbecue sauces are the ideal way to bring flavour to many meats including beef, lamb, pork and chicken. They are especially important if […]

Custard is very much a British invention and is virtually the same as crème Anglaise save for the fact that it is often made much […]

Celeriac puree is often made as a side sauce for roast meats where it provides that slight celery note that so many people enjoy. This […]

Squid is a cephalopod which puts it in the same class as octopus, cuttlefish or ink fish as some people call them. When you prepare […]

Roast duck breasts are great with a full-bodied sauce. However, to make life simple here is the basic recipe for cooking this great bird. [Please […]