Vegetable Biryani
A classic vegetable biryani dish which is based on one that I have had regularly from the takeaways in Cinderford for many years. Ingredients 275g […]
Recipe
Making White Finger Rolls
White finger rolls are soft, elongated bread rolls that are perfect for making sandwiches, hot dogs, or enjoying with butter and jam. These rolls are […]
Brown Butter Seared Black Cod with Puttanesca Sauce and Micro Greens
This recipe serves two and offers a delightful balance of flavors and textures, with the rich, buttery black cod complemented by the tangy, umami-rich Puttanesca […]
Chanterelle Mushroom Soup with Herb Emulsion
Equipment: Large saucepan or pot Blender or food processor Knife and cutting board Measuring cups and spoons Wooden spoon Fine mesh sieve or cheesecloth (optional, […]
Cashew Mac’n’Cheese
Cashews, when they are used to full effect are as good as tofu in any dish and they lend a different perspective to classic vegan […]
Vietnamese Spinach and Tofu Soup
An interesting vietnamese dish is spinach and tofu soup which is also known as canh cai bo xoi nau dau phu. This soup uses cotton […]
Roasted Salmon Fillets With A Pistachio, Wasabi Mayonnaise Topping
The preparation time is less than 5 minutes whilst the roasting is between 15 and 20 minutes. Serves 4 Ingredients: 4 salmon fillets, skin on […]
Fettucine with Peas, Asparagus, and Pancetta
Fettucine with Peas, Asparagus, and Pancetta is a classic Italian pasta dish that’s perfect for springtime. The combination of fresh vegetables, savory pancetta, and rich […]
Preparing Beef Aloo Qeema
Beef Aloo Qeema, also known as Keema Aloo, is a popular Pakistani and North Indian dish made with minced beef (keema) and potatoes (aloo), cooked […]
Preparing Endives Au Gratin
Cooking Time Preparation Time: 15 minutes Cooking Time: 30 minutes (including boiling the endives and baking) Equipment Needed Medium-sized saucepan Small baking dish (or individual […]
Pan-Fried Prawns with Prawn Fritters, Mango Puree Dressing, Pickled Chili and Coriander Leaves
Prawns, with their sweet and succulent flavor, are a seafood lover’s delight. In this recipe for two, Steve created a tantalizing dish as his opening […]
Grilled Asparagus Salad
Try this excellent recipe for a Grilled Asparagus Salad with Mixed Greens, Oregano Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, and Pickled Asparagus Tips This grilled […]
Lentil Curry
Serves 4: preparation time: 5 minutes; Cooking time: 45 minutes. Total time: 50 minutes. Serve with poppadoms and some mango chutney. Ingredients: 2 tbsp sunflower […]
The Glamorgan Sausage
For me, there are a couple of foods which you associate with Wales that have become mainstream on the dinner table and one is the […]
The Origins Of Bara Brith
Bara Brith is a common enough tea-time treat but its origins begin in Wales where it was prepared as part of the weekly bake but […]
Garden Mint Sorbet
Garden mint sorbet is a refreshing and light dessert, perfect for hot days or as a palate cleanser between courses. With the fresh, vibrant flavor […]
Beef Brisket and Venison Stufato
This slow-cooked beef brisket and venison stufato with Chianti, baby onions, and new potatoes in a dough bowl with crispy scamorza and sage is a […]
Moules à la Bordelaise
Moules à la Bordelaise Equipment Large saucepan or Dutch oven with lid Wooden spoon or spatula Knife and cutting board Measuring cups and spoons Small […]
Beef Pastrami on a Bed of Lettuce with Sweet Mustard Dressing
Ingredients For the Salad 200g beef pastrami, thinly sliced 4 cups mixed lettuce (such as romaine, arugula, and radicchio) 1/2 cup cherry tomatoes, halved 1/4 […]
How to make Chicken Noodle Soup (Pho Ga)
Vietnamese chicken noodle soup or pho ga is the equally delicious cousin of the classic Beef Pho which everyone associates with that country. It is basically […]