Butternut Squash, Sage And Walnut Arancini
Butternut squash, sage and walnut arancini makes for wonderful starter but also as a dish that you can offer guests. Great for making in advance […]
Recipe
How to Prepare Bengali Chum Chum
Well, if you have a sweet tooth and you do not mind seeing your waistline expand a little bit, then chomping on some chum chums […]
Kheer, The Great Indian Rice Pudding
The kheer or firni pudding is one of the sweet treats of the dining table and a truly versatile dish following an Indian or Pakistani […]
Chicken Dopiaza
The chicken dopiaza or dupiaza is one of the favourites of the Indian restaurant. This is more than just chicken with onions. It’s not as […]
What Are Snickerdoodle Cookies ?
Snickerdoodle cookies sound rather peculiar to anybody hasn’t tried these biscuits before but they are rather yummy. As with most cookie recipes they are made […]
How To Make Pecan Pie
One of the alternatives to apple pie and the supreme pie of all, the pumpkin pie is a gold old fashioned sweet pecan pie. It […]
How To Make Gravy
Gravy lies at the heart (body and soul too) of a roast dinner. It is the perfect sauce to serve with roasted meats and vegetables. […]
A Simple Onion Sauce
Simple onion sauces and indeed those using shallots are always welcome because their robust flavours help bring out all sorts of savoury dishes. The best […]
How To Make Hollandaise Sauce
When it comes to sauces, one of the basic French classics is the Hollandaise Sauce. For many, Elizabeth David said it all when the purists […]
Making Pumpkin and Pecan Pie
Pumpkin and pecan pie is the right combination of Thanksgiving and Autumn in a pie! This recipe combines the classic flavors of pumpkin pie with […]
What Should You Know About Noodles?
Noodles have been around for centuries which seems a very bland statement to make about a food which has such an illustrious past as a […]
Smoked Haddock Fishcakes with Creamy Cheese Sauce Filling
These large smoked haddock fishcakes are filled with a luscious, creamy cheese sauce. The smoked haddock brings a depth of flavor, perfectly complemented by the […]
Cod Fillet Fishcakes with Creamy Parsley Sauce Filling
These cod fillet fishcakes are crispy on the outside and soft on the inside, with a delightful creamy parsley sauce filling that adds a burst […]
Albacore Tuna Poke
A recipe for fresh and flavourful Albacore Tuna Poke with Jalapeño, Cilantro, Red Onion, Chopped Scallion, Fresh Ginger, Local Seaweed Salad, and Sweet Soy Reduction. […]
Fresh Pacific cod, carrot puree, lemon dill aioli, Meyer lemon olive oil dressed micro greens
This elegant dish combines the delicate flavors of seared cod with a vibrant carrot puree, tangy lemon dill aioli, and a fresh micro green salad […]
Spinach, Smoked Cheddar & Mushroom Pithivier
A Spinach, Smoked Cheddar, and Mushroom Pithivier is a savory pastry dish that features a rich combination of flavors and textures. The term “pithivier” refers […]
King Prawn and Mixed Meat Foo Yung (Chinese-style fried egg omelette)
A recipe for King Prawn and Mixed Meat Foo Yung (Chinese-style fried egg omelette) that serves two people. Ingredients For the Foo Yung 4 large […]
Bitter Melon (Momordica charantia)
The Bitter Melon (Momordica charantia: Family: Curcurbitaceae) a.k.a. Bitter Gourd or Karela (in India) and Shan Ku Gua in Taiwan is a vegetable which is […]
How to Prepare Miso Soup
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. Many ingredients are […]
Making The Classic Fruit Leather
The fruit leather is an easy way to turn fruit puree into a stable product which appeals to children and adults alike. In the Middle […]