Preparing A Vegan White Sauce
The vegan white sauce is straightforward to make and will give the non-vegan versions a run for their money. This sauce is also highly versatile […]
Recipe
Preparing The Best Bechamél Sauce Ever
One of the basic sauces in haute cuisine and a typical white sauce which is made using milk as its main distinguishing ingredient. It was […]
Preparing Chicken In Black Bean Sauce
Chicken in black bean sauce is a great recipe for woks. The dish is very much southern Chinese. A great favourite of the chef Ken […]
Preparing a Basic Brown Stock
The classic brown stock is the base for a host of sauces and there are many variations. It requires a certain amount of time in […]
How to Cook Chicken And Sweetcorn Soup
The highly popular chinese-style chicken and sweetcorn soup is a classic winter warmer and thoroughly enjoyed in China. It originates from the south-western part of […]
Preparing A Game Stock
The best game stock is prepared by the following method: Serving size: 3 litres Ingredients: 2 kg game bones – pheasant, rabbit, venison, hare. 5 […]
The Demi-Glace Base
The Demi-Glace (half-glaze) is a rich brown sauce base prepared by combining a reduced brown stock and the ‘mother’ sauce Espagnole. This Espagnole is one […]
Sauce Robert (Brown Mustard Sauce)
One of the oldest sauces know in the canon of French sauce cookery is the Sauce Robert or Sauce a la Robert. It is a […]
How to Prepare a Fish Bourride
The fish bourride is a wonderful French-style hearty fish stew which is slightly thicker than your average bouillabaise. It is also a dish prepared with […]
Shrimp Pad Thai With Pak Choy
The Shrimp Pad Thai is one of those wonderful Thai street food dishes that comes in all shapes and sizes. It is a rice noodle […]
Tuscan Bean Soup with Sausage and Cabbage
The Tuscan bean soup is a quick and easy chunky soup which is very straightforward. In Italy where it is thickened it becomes as a […]
Vietnamese Spicy Lemongrass Shrimp
Vietnamese Spicy Lemongrass Shrimp is a tantalizing dish that combines succulent shrimp with bold flavors of lemongrass, garlic, and chili. This recipe serves two people […]
How to Make a Swiss Roll
A swiss roll with a generous swirl of jam and even cream is a real luxury and something that has been enjoyed at tea for […]
How to Make a Lemon Drizzle Cake
The classic afternoon tea always needs a lemon drizzle cake. It always sounds as good as it tastes. I like this one because the reward […]
How to Make a Coffee And Walnut Cake
The classic coffee and walnut cake is what baking is all about. It’s standard fare for a bake sale or indeed café offering something sweet […]
How to Make a Beef Stock
A good beef stock is extremely versatile. It makes a good base for beefy soups and broths and uses all those bones that come from […]
Nasi Gulai Kambing (Indonesian Lamb Curry with Rice) Recipe for Two: A Spicy Delight
Nasi Gulai Kambing is a sumptuous Indonesian dish that combines the rich flavors of lamb, coconut milk, and an array of aromatic spices. This recipe […]
How to Prepare Bruschetta
Bruschetta is a simple Italian starter of crusty bread most often with a typical tomato and basil topping. Ideal as summer fare especially as a […]
How to Prepare Minestrone Soup
Minestrone soup is a traditional Italian soup prepared with seasonal vegetables. We often use vegetables at home that happen to be growing in the garden […]
Sandwich Fillers
Sandwich fillers say as much about us as the sandwich. Here we have a few choice fillings which we’ve reproduced from some famous retailers. Don’t […]