Fried Breakfast Frittata
Who doesn’t like a fry-up? We like to get as much stuff into a frittata as humanly possible. This one is just packed with sausage, […]
Recipe
Bacon, Potato and Spring Onion Frittata
Serves 4; Preparation time: 10 minutes; Cooking time: 10 – 15 minutes. 249 kcal per serving Ingredients: 200g potatoes, peeled or unpeeled and cut into […]
Preparing a Cheese And Mushroom Frittata
One of the great classic Italian dishes is a frittata and there is nothing simpler than the cheese and mushroom frittata. Ideal for lunch. This […]
Sausage Cheese Breakfast Frittata
The breakfast fry-up is always welcome especially after a night out. One of the great ways to serve up a full breakfast is in the […]
Preparing a Vegetable Broth Stock
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
How to Prepare Macaroni Cheese
Macaroni cheese is one of the most comforting recipes of all time and a great favourite in the States as well as Europe. It makes […]
How to Prepare Eggs Benedict
Eggs Benedict is the classic American breakfast dish but also one of those enjoyed by everyone as brunch or later as a light lunch. What […]
White Chocolate and Cranberry Cheesecake with Berry Coulis
Cheesecake has been a beloved dessert for generations, and it’s no wonder why. The creamy texture, the rich flavors, and the endless possibilities for variations […]
Sticky Date And Ginger Pudding
The classic date and ginger pudding is a great flavour combination which is never out of fashion. This recipe is based on a version from […]
How to Prepare a Madras Beef Curry
Beef Madras curry is a flavorful and aromatic dish that originated in the southern region of India, particularly in the city of Madras (now Chennai). […]
How to do Roast Potatoes with Garlic and Rosemary
Roast potatoes are the perfect side dish for any roast meat such as beef or turkey. Ideally the potato should be crisp on the outside […]
Brining Recipes
Brining is a method of preserving solid foods, especially meat and vegetables for serving later on. A 5 per cent brine solution in the starting […]
Making Yogurt At Home
Making yogurt at home is fun and enjoyable. Results at first can be variable but it’s worth persisting with as you can begin to experiment […]
Preparing Miso
Miso is a traditional Chinese fermented paste that hails from the 3rd Century B.C.E. It has been often used as a seasoning especially in sauces […]
A Limoncello Fizz Panettone
This Limoncello Fizz Panettone is a luxurious, zesty dessert perfect for festive occasions. Enjoy the harmony of citrus, creamy filling, and sparkling wine in every […]
How to Prepare Natural Crème Fraiche
Crème fraiche is a fermented version of sour cream and often seems to be like a version of yogurt. It is excellent as a topping, […]
How to Prepare a Curry Chicken Tray-Bake
Serves four, ready in about 1 hour. Ingredients: 400g jar of roasted red peppers in brine Two onions red, white or a mix, cut into […]
How to Prepare a Pulled-Pork Goulash
A Hungarian-style pulled pork goulash is delicious. Serves four: Ready in about 3 hours and 10 minutes Ingredients: One large pork tenderloin fillets, visible fat […]
How to Prepare a Classic British Fish Pie
The classic fish pie is a speciality of many chefs but this one is ideal for any day of the week especially Friday. It uses […]
How to Prepare Classic Tomato Soup
Tomato soup is a classic for any time of the year. It’s easy and delicious with great chunks of crusty bread used to soak up […]