Malt Crème Brûlée with Chocolate Shortbread
Malt Crème Brûlée Ingredients Heavy cream: 1 cup (240 ml) Malted milk powder: 2 tablespoons Vanilla bean: 1/2 (or 1 teaspoon pure vanilla extract) Egg […]
Recipe
Classic Crème Brûlée
Crème brûlée is a luxurious French dessert that consists of a rich custard base topped with a layer of hard caramelized sugar. Here’s a straightforward […]
Jansson’s Temptation
Jansson’s Temptation, known as “Janssons frestelse” in Swedish, is a traditional Swedish casserole made from potatoes, onions, pickled sprats, bread crumbs, and cream. It’s a […]
Preparing A Blueberry Clafoutis
This blueberry clafoutis is an American version of a French classic which often uses cherries instead. This recipe is extracted from the cookery book French […]
How to Prepare a Beef Consommé
Beef consommé is a classic, clear, and richly flavored broth that makes an elegant start to any meal. Making consommé involves clarifying a broth or […]
Omelettes Galore!
A collection of recipes using omelettes! Julia Child was quite forthright in her views about the quality of chefs who could prepare an omelette. “The […]
Cauliflower and Lima Bean Gratin
A recipe for Cauliflower and Lima Bean Gratin that makes 6 to 8 servings. While it’s a bit larger than needed for two people, the […]
White Runner Bean Salad
A delicious white runner bean salad that serves two people. Ingredients For the Salad 1 cup cooked white runner beans (or one 15 oz can, […]
Indo-Greek Fusion Pinto Bean Dip
Indian and Middle Eastern cuisine can be successfully fused together but you can travel a little more westwards to introduce a distinctly Greek take on […]
A Simple Fish Puttu (Fish Purru)
Sura Puttu is a traditional South Indian dish made from shark meat. It is particularly popular in the coastal regions of Tamil Nadu. The term […]
Goi Guon (Vietnamese Salad Rolls)
Salads can be presented in many ways but this Vietnamese version called Goi Guon relies on rice paper to wrap salad in its tasty embrace. […]
Guaythiew Gai Maraa (Chicken Noodle Soup with Bitter Melon)
Serves 4 Ingredients For the Soup 1 whole chicken (about 2-3 pounds), cut into pieces 1 medium-sized bitter melon, cut into thin slices 4-5 cloves […]
Brill Provençale
This classic French dish combines delicate brill fillets with a robust Provençal sauce of tomatoes, garlic, olives, and fresh herbs. Serves: 2 Ingredients 2 brill […]
Potato Risotto
This creamy and comforting potato risotto is a delightful twist on traditional risotto, featuring finely diced potatoes as the star ingredient. Some chefs have replaced […]
Preparing A Herb Emulsion
Preparing a herb emulsion is straightforward but takes a little time to get right. I find it takes between 10 and 15 minutes. These emulsions […]
The Story Of The Glorious Samosa
The samosa, now a popular snack in many parts of the world, has a rich and varied history that traces back centuries and spans multiple […]
Saag Mutter
Saag Mutter, a delicious vegan dish made with chopped and pureed spinach, sizzled with garlic, cumin, and chili, and tossed with green peas. This recipe […]
Halloumi Shaslik
Halloumi Shaslik, a delightful and flavorful dish that features tandoor-marinated halloumi cheese, grilled with cubes of onion and peppers. A dish I was told about […]
How to prepare Pommes Anna
Pommes Anna is a classic approach to cooking potatoes. It is essentially potato slices looked in lots of melted butter. Whilst it might not do […]
A Red Wine Sauce
A recipe for a delicious red wine sauce enriched with redcurrant jelly and infused with the aroma of rosemary. This was served by Greg Rutherford […]