Miso Noodle Soup with Pak Choi
A simple recipe for miso noodle soup with pak choi for 4 people. Ingredients: 8 cups vegetable or chicken broth 4 tablespoons miso paste (white […]
Recipe
How to Prepare Buffalo Hot Sauce
Buffalo hot sauce is easy to make at home and great for barbecue meats, for slathering on a pizza in place of your traditional hot […]
Carne de Porco à Alentejana: A Culinary Tapestry of Portugal’s Alentejo Region
Carne de Porco à Alentejana is a quintessentially Portuguese dish that captures the essence of the country’s culinary artistry. Hailing from the Alentejo region, this […]
Feijoada à Transmontana: A Culinary Symphony of Flavors from Portugal’s Northeastern Highlands
In the northeastern highlands of Portugal, nestled within the rugged and picturesque region of Trás-os-Montes, a culinary masterpiece comes to life on dining tables and […]
Chakhokhbili – Chicken Stew with Cilantro/Parsley) in Tomato Sauce
Chakhokhbili is a traditional Georgian dish known for its rich flavors and hearty nature. It is a chicken stew that typically features cilantro (or sometimes […]
Chicken, Mushroom and Spinach Lasagne
Try this homely chicken, mushroom and spinach lasagne because it’s a nice variation to the other types of lasagne you can eat. Serves 4 Ingredients: […]
Cajun Shrimp and Sausage Pasta
Cajun cooking is inspirational. This is a fusion using cajun flavours in the shrimp and sausage with Italian pasta. It makes for an interesting and […]
Spiced Apple and Pear Chutney
A recipe for Spiced Apple and Pear Chutney with sultanas and a blend of warming spices: Ingredients: 3 apples (e.g., Granny Smith or Fuji), peeled, […]
How to Prepare Rigatoni Bolognese
This recipe for Rigatoni Bolognese with fresh Mozarella cheeseis sure to be a crowd-pleaser with its rich Bolognese sauce, the creaminess of fresh mozzarella, and […]
How to make a Five Cheese Ravioli
A simple way of making a five cheese ravioli. It could be any number of cheeses but this combination is wonderful. You can also try […]
How to Prepare Chakali
Chakali, also spelled as “chakli,” or even ‘chakri’ is a popular savory snack in Indian cuisine, particularly in those western Indian states of Maharashtra, Gujarat, […]
Pinto Bean Cakes with Avocado Salsa
This dish is a delightful combination of crispy bean cakes and creamy avocado salsa, making it a perfect meal for four people. Serves 4; Preparation […]
Cherry Bakewell Traybake
A cherry bakewell traybake Serves 20 Ingredients For the Cake Base: 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) ground almonds 1 1/2 […]
How to Make Blackcurrant Sundaes
These sundaes combine the sweet-tart flavors of blackcurrants and apples with creamy vanilla frosting, all encased in a buttery pastry shell and topped with a […]
How to Make Super Chocolate Brownies
Chocolate brownies are a delectable and indulgent dessert loved by people of all ages. These delightful treats are beloved for their rich, chocolaty flavor and […]
Roasted Pumpkin Salad with Spinach, Feta Cheese, and Pine Nuts
This delightful roasted pumpkin salad combines the earthy sweetness of roasted pumpkin with the freshness of spinach leaves, the creamy tang of feta cheese, and […]
Preparing Kale Risotto
Risottos can also be vegan and this particular version which was served at our local restaurant is no exception. This kale risotto with mushrooms is […]
How to make a Classic Ardennes Pâté
A simple recipe for Ardennes pate. Belgium, a country celebrated for its culinary traditions, boasts a diverse range of regional specialties. Two iconic dishes that […]
A Paella of Chicken, Prawns, Chorizo and Vegetables
The classic Spanish dish of paella is extraordinary. Serving: 4 people Preparation time: 20 minutes Cooking time: 40 minutes Ingredients: 2 cups paella rice (Bomba […]
Making Spicy and Smoky Sauced Chicken Fajitas with Red and Green Peppers
I love this recipe for chicken fajitas because it has such a smoky piquant sauce to go with it. This is the taste of Mexico […]