Green Pea Soup
Green Pea Soup Servings : 4 Equipment Medium saucepan or soup pot Blender (immersion or countertop) Knife and cutting board Measuring cups and spoons Wooden […]
Recipe
Cock-a-Leekie Soup
Cock-a-leekie is one of those proper, honest soups. It’s old-school Scottish comfort food, but don’t let that put you off — this thing is all […]
Oxtail Soup
Oxtail soup (ox-tail) is a very old recipe which came to prominence in the 19th century but has seen a resurgence because of interest in […]
Olive Oil Ice Cream with Dark Chocolate Shards
Olive oil ice cream works because it aligns unusually well with the underlying chemistry and sensory mechanics of frozen desserts, while also delivering contrast that […]
What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
Braised Chicons (Belgian Endive)
A traditional preparation that softens the natural bitterness of chicons through gentle braising, allowing light caramelization and a balanced sweet–savory profile. Suitable as a side […]
Lobster Cocktail Croustades
A croustade is a small, crisp edible shell or base—typically made from toasted bread, pastry, or fried dough—used to hold a filling. In classic French […]
Cacio e Pepe Arancini
Cacio e Pepe Arancini is a homage to the famous sauce that marks out a great past dish. here it is a applied to those […]
Preparing Venison Croquettes
This is a great recipe for venison croquettes. Before we dive into the recipe proper, it’s worth just saying a few words about the venison […]
Preparing Mixed Cheese Croquettes
Cheese makes for great tasting croquettes. Here’s a delicious recipe for mixed cheese croquettes along with some serving suggestions such as a straightforward mayonnaise and […]
Sfenj (Moroccan Fried Doughnuts)
Sfenj is a traditional North African fried doughnut that holds a special place in Jewish culinary culture, particularly during Hanukkah. Its origins lie in the […]
Bimuelos (Sephardi Hanukkah Fritters)
Bimuelos are a traditional Sephardi Hanukkah food whose story reflects the broader history of Sephardi Jewry: migration, adaptation, and continuity expressed through everyday cooking. Like […]
Sufganiyot (Traditional Hanukkah Jelly Doughnuts)
Sufganiyot are among the most recognizable and widely loved foods associated with Hanukkah, the Jewish Festival of Lights. These deep-fried doughnuts, traditionally filled with jam […]
What Is Eaten At Hanukkah?
Hanukkah, also known as the Festival of Lights, is a post-biblical Jewish holiday that commemorates a struggle for religious freedom, national survival, and spiritual continuity. […]
Preparing Sesame Prawn Toasts
Sesame prawn toasts are a traditional Chinese Dim Sum starter. Ideal for using bread left over from the day before. It requires preparing a prawn […]
Sandwich Platter for Party Food
This sandwich platter includes five varieties: Tuna and Sweetcorn, Chicken and Mayonnaise, Egg and Watercress, Cheese and Onion, and Just Ham. Each type makes 4 […]
How to Prepare Pigs In Blankets
Pigs in blankets are one of those classic side dishes for a festive dinner especially at Christmas with a roast turkey. It isn’t traditionally served […]
Christmas Salisbury Steak with Onion Gravy and Macaroni Cheese
A Christmas interpretation of Salisbury steak works well when the seasoning palette is deepened with warming aromatics and the gravy is enriched to holiday-level richness. […]
Chocolate Yule Log
The chocolate yule log, known in France as the bûche de Noël, is the edible descendant of a much older ritual that once involved fire […]
How To Prepare Bread Sauce
Back in medieval times, bread was one of the only secure methods for thickening sauces and gravies and in it’s own right was the basis […]