Smoked Salmon Rose with Caviar
Here is a super starter – the smoked salmon rose with caviar. Add luxury to a gourmet dinner by trying out this recipe. Ingredients: 4 […]
BEAUTY AND LIFESTYLE
Preparing Ritz Biscuits
Here’s a recipe for making homemade Ritz-style biscuits, including the required equipment and nutritional value. Homemade Ritz Biscuits Ingredients 2 cups all-purpose flour 2 teaspoons […]
Macaroni With A Ragu Of Sausage And Truffle (Maccheroni Di Salsiccia Al Profumo Di Tartufo)
Maccheroni pasta is what we also call macaroni. Oh yes, the same macaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
Brewing Recipe: Maibock-Style Ale
The Maibock is a traditional German style of strong lager that originated as a seasonal beer, typically brewed in the spring which is Mai in […]
Potato Apple Rosti with smoked pastrami salmon and horseradish sauce
Ingredients For the Rösti 2 medium potatoes, peeled and grated 1 apple, peeled and grated 1 small onion, finely chopped 1 egg, beaten 2 tablespoons […]
How to make Pitta Bread
Pitta bread is a staple of middle eastern dishes and as a device for all sorts of sauces and dips. A good chickpea hummus with […]
Homemade Apricot Jam
Ingredients (Makes about 4 small jars / 950 g jam) 1 kg fresh apricots, pitted and halved 800 g granulated sugar 1 tbsp lemon juice […]
Pork Fillet Wrapped In Parma Ham with a Mushroom-Rosemary Duxelle Stuffing
A pork fillet wrapped in Parma ham is an exceptional dish to serve but when it has a mushroom-rosemary duxelle stuffing running through it like […]
Hawaiian Cuisine
What is it about Hawaiian cuisine ? It had been the Sandwich Islands but that is not foodie reason. The US state of Hawaii, a […]
The History And Production Of Brie
History of Brie Brie is one of France’s most famous cheeses, often called the “Queen of Cheeses.” It originates from the Île-de-France region, particularly Seine-et-Marne, […]
Lamproie à la Bordelaise
Lamprey eel stewed in a red wine sauce with leeks, garlic, and spices. Preparation and Cooking Times Preparation time: 20 minutes Cooking time: 1 hour […]
Inflammation Can Be Reduced By Following A Low GI Diet
A recent study conducted by the Fred Hutchinson Cancer Research Center has provided further evidence that overweight individuals who observe a diet of high-fibre foods and whole […]
Palais de Bœuf à la Sainte-Menehould
“Palais de bœuf à la Sainte-Menehould” refers to a dish made with beef palates in the style of Sainte-Menehould, a town in northeastern France. While […]
Edible Jellyfish is one of Life’s Ocean Delicacies
Jellyfish, a creature known more for its graceful movements in the ocean than its place on the dinner table, has found its way into the […]
The Benefits Of Rosehip Fruits
The Dog Rose (Rosa canina) is a common hedgerow prickly, thorny bush found throughout northern Europe. It is noted however for its summer flowers and […]
Semi-Sweet Biscuits
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
Benefits Of The Curry Leaf (Murraya koeingii)
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]
Mechanical Leavening in Baking – A Big Deep Dive into Texture Formation in Biscuits
Mechanical leavening is a fundamental concept in baking, particularly in the context of biscuits, where achieving the perfect texture is crucial. Unlike chemical leavening, which […]
Chicken And Chickpea Tagine
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
The Aging Of Beer And Lager
We all enjoy a good beer and lager! But if we leave it too long it will lose its flavour and taste stale and no […]