Improving Muffins
Muffins, by definition are small domes spongy cakes or bread made with egg and usually eaten at breakfast. They are certainly not cupcakes! The name […]
BEAUTY AND LIFESTYLE
Sachima (Sa-Chi-Ma)
Sachima or Shaqima is a Chinese pastry found throughout the country. As in keeping with all pastry products there are many regional variations although it […]
Stuffed Butternut Squash a la Maroc
A stuffed butternut squash is full of spice and earthy flavour, a bit like a Moroccan village at dusk. It elevates the humble butternut squash […]
How to Prepare Mulled-Wine Jellies
Create a little festive spirit with our jelly version of this spiced winter drink Serves four: ready in 20 minutes plus cooling and chilling Ingredients: […]
Lamb Rogan Josh
Rogan Josh is one of the most iconic dishes of Indian cuisine, particularly associated with Kashmiri cuisine. Its history reflects a fascinating blend of Persian, […]
Brewing Series: The Role Of The Brite Tank/Bright Tank In Brewing
Introduction A Bright Tank or Brite tank as it’s sometimes called is a dish-bottomed tank which can hold a carbonation pressure and is usually temperature […]
Preparing King Oyster Mushroom Scallops
King Oyster Mushroom is a vegan dream because you can create scallops which are almost a match to this iconic seafood. It’s a fleshy mushroom […]
Making Dan Dan Noodles
Peer through the fog on a Chinese street and you might be lucky enough to hear if not smell the call of a very famous […]
Besan ka Halwa
Besan Ka Halwa is a traditional Indian dessert and made using different flour, chick peas (lentils), and nuts. Besan Ka Halwa is one of my […]
The Importance Of Breakfast: A Way To Lose Weight.
To many of us, breakfast is the most important meal of the day. The benefits of eating well at the start of the day are […]
How to Prepare a Broad Bean, Pea And Mint Sauce for Pasta
Pasta is a real favourite in our household. Finding the right sauce to eat with it also adds to the fun, and usually provides a […]
Marmalade-Sandwich Bread & Butter Pudding
Here’s a recipe for Marmalade-Sandwich Bread & Butter Pudding. It is a simple variant of the classic British pudding. Serve it with a mascarpone and […]
How to Prepare Caramelised Onion Chutney
Caramelised onion chutney is ideal with sharp cheddar cheese or for pepping up a sausage casserole. The recipe is modelled on one made for the […]
How to Prepare Tempura Vegetables
Tempura vegetables is a wonderful method of preparing tasty and crispy food using a Japanese method that they successfully adopted from Portuguese sailors. Ideal for […]
Preparing Mini Pies
Here’s a detailed plan for preparing 24 mini pies—12 steak & Cornish IPA pies and 12 chicken & beechwood smoked bacon pies—complete with equipment, preparation, […]
Scallops Provençal
Scallops Provençal is a pleasing and satisfying way of serving sauteed scallops in a garlic and parsley sauce. Some recipes like to use tomato. This […]
Sole Meuniere
‘Sole all right? You should have had the meunière. Not so dry.’ His sole was marvellous, Justin said, forbearing to add that meunière was what he had asked for. And the […]
Potato Croquettes
Ingredients For the Croquettes 2 cups mashed potatoes (ensure they are smooth and lump-free) 1/2 cup grated Parmesan cheese 1/4 cup finely chopped green onions […]