Reducing Agents In Baking
Baking is now one of the most popular pastimes and attracts great attention – it is justifiably a culinary skill. Baked goods such as bread, […]
BEAUTY AND LIFESTYLE
Cream of Courgette Soup
Ingredients 2 medium courgettes (zucchini), chopped 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil or butter 2 cups vegetable broth 1/2 […]
Bombay Aloo (Bombay Potatoes)
Bombay Aloo is a popular dish in Indian restaurants. Serves 4 Ingredients: 500g potatoes – Aloo 2 tbs vegetable oil ½ large onion – diced […]
Vegan Thai Green Curry
The vegan Thai green curry uses vegetables such as bell pepper and broccoli. It makes full use of all the Thai spice flavours. Think of […]
How to Make a Simple Spicy Carrot soup
Carrot soup is a delicious and easy-to-make soup that can be enjoyed as a starter or as a main course. Ingredients: 1 pound carrots, peeled […]
How to Make Vietnamese Nuoc Cham (Fish Sauce) for Dipping
Fish sauce is a speciality of South-East Asian cuisine generally. In Vietnam it is called Nuoc Cham where it is their go-to dipping sauce. There […]
Crispy Fried Shallots
An important accompaniment to any dish especially in South-Eastern Asian cooking is to have some crispy fried shallots. The Vietnamese often use this as garnish […]
How to Prepare Honey Ginger Shrimp
A great Vietnamese treasure. Honey ginger shrimp is simple to make. The large shrimps are marinated in their sauce before stir-frying in a wok. adding […]
How to Make Bahn Xeo (Pork and Shrimp Crepes)
The French brought a new dimension to Vietnamese cuisine when they added crepes to the range of culinary delights that Vietnam has to offer. Crepes […]
How to Make Vietnamese Barbequed Pork Skewers
Pork is often eaten in Vietnam in preference to beef because pigs are easier to farm and keep in the various country dwellings. Barbequeing is […]
Black Forest Chocolate Delice with Poached Cherries and Hazelnut Praline
Black Forest Chocolate Delice is a decadent dessert inspired by the classic Black Forest cake. This indulgent treat combines layers of rich chocolate mousse, chocolate […]
Buffalo Ranch Tofu Wraps
preparation; 40 minutes; Cooking time: 20 minutes. Total time: 1 hour Servings: 4 wraps Ingredients: 1 block extra firm tofu drained and pressed. 1/2 cup […]
John Dory Steak with Scallops, Broccoli, Salsa Verde, and Sauteed Potatoes
John Dory, with its delicate flavor and firm texture, is a prized fish that pairs beautifully with scallops, vibrant broccoli, and zesty salsa verde. Thomasina […]
Chilled Cream Of Mixed Berry Soup With Yogurt
One of the refreshing summer fruit soups is this chilled version which is popular in Northern Europe especially the Nordic countries. The addition of yogurt […]
Peda
Peda is a sweet confectionary or dessert that is produced throughout the Indian continent. the original recipes hailed from Mathura in Uttar Pradesh. The product […]
Ravioli of Chicken Mousse, Foie Gras and Membrillo (Quince Paste)
Creating a culinary masterpiece like this requires careful attention to detail and a balance of flavors. Thomasine Miers won Series One of Masterchef with this […]
Pickled Bean Sprouts and Carrot
A pickled vegetable dish to be enjoyed by all. Pickled vegetables are ideal with all sorts of foods but some are just designed for particular […]
How to Prepare Potato Wedges
Potato wedges are a very American idea and a nice way to offer potatoes. Serve these with mayonnaise, tossed green salad and a vegan nacho […]
Chana Balti
Curry 2 tbsp plain oil (e.g. refined rapeseed or sunflower, which is usually sold as ‘vegetable oil’) 1 large onion, chopped 2 cloves garlic, crushed […]
Butter Murukku
Preparation Of Butter Murukku 4 cups rice flour refined oil as required 1/4 cup butter 2 teaspoon cumin seeds 1 cup urad dal salt as […]