How to Prepare a Vegan Tofu Masala
Vegan Tofu Masala relies on a very firm tofu. It is very important to have a firm one for most curries. Do not cut too […]
BEAUTY AND LIFESTYLE
Granola – Maple Syrup Style
Breakfast granola is a simple delight and one of the healthiest cereals out there. Home-made beats the bought stuff and it is ideal as a […]
How to Make an Onion, Cheese And Rocket Tart
The Onion, Cheese and Rocket tart is one of the mid-summer dishes that many of us remember from those day when the rocket leaves are […]
Quinoa – A New ‘Ancient’ Food
The Incas, many moons ago ate quinoa as a staple. To them this was the ‘mother grain’ or the ‘gold of the gods‘ as they […]
How to do Lamb’s Liver and Onion Gravy with Hashed Potato and Peas
Ingredients: 500g lamb’s liver, trimmed and sliced 2 onions, sliced 2 garlic cloves, minced 2 tbsp plain flour 2 tbsp olive oil 2 tbsp butter […]
How to make Vietnamese Cabbage Roll Soup
So you’ve not tried the Vietnamese cabbage roll soup before! It’s actually a refined and sophisticated way of making the cabbage a central part of […]
Improving Muffins
Muffins, by definition are small domes spongy cakes or bread made with egg and usually eaten at breakfast. They are certainly not cupcakes! The name […]
Sachima (Sa-Chi-Ma)
Sachima or Shaqima is a Chinese pastry found throughout the country. As in keeping with all pastry products there are many regional variations although it […]
Stuffed Butternut Squash a la Maroc
A stuffed butternut squash is full of spice and earthy flavour, a bit like a Moroccan village at dusk. It elevates the humble butternut squash […]
How to Prepare Mulled-Wine Jellies
Create a little festive spirit with our jelly version of this spiced winter drink Serves four: ready in 20 minutes plus cooling and chilling Ingredients: […]
Brewing Series: The Role Of The Brite Tank/Bright Tank In Brewing
Introduction A Bright Tank or Brite tank as it’s sometimes called is a dish-bottomed tank which can hold a carbonation pressure and is usually temperature […]
Preparing King Oyster Mushroom Scallops
King Oyster Mushroom is a vegan dream because you can create scallops which are almost a match to this iconic seafood. It’s a fleshy mushroom […]
Hoodia
Hoodia created a great deal of excitement when it was found to have appetite suppressant opportunities. Weight loss is a health necessity for many people […]
Making Dan Dan Noodles
Peer through the fog on a Chinese street and you might be lucky enough to hear if not smell the call of a very famous […]
Besan ka Halwa
Besan Ka Halwa is a traditional Indian dessert and made using different flour, chick peas (lentils), and nuts. Besan Ka Halwa is one of my […]
The Importance Of Breakfast: A Way To Lose Weight.
To many of us, breakfast is the most important meal of the day. The benefits of eating well at the start of the day are […]
How to Prepare a Broad Bean, Pea And Mint Sauce for Pasta
Pasta is a real favourite in our household. Finding the right sauce to eat with it also adds to the fun, and usually provides a […]
Marmalade-Sandwich Bread & Butter Pudding
Ingredients: 8 slices of bread (white or whole wheat) or a sliced brioche bun which produces a softer, richer texture 4 tablespoons butter, softened 4 […]
How to Prepare Caramelised Onion Chutney
Caramelised onion chutney is ideal with sharp cheddar cheese or for pepping up a sausage casserole. The recipe is modelled on one made for the […]
How to Prepare Tempura Vegetables
Tempura vegetables is a wonderful method of preparing tasty and crispy food using a Japanese method that they successfully adopted from Portuguese sailors. Ideal for […]