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Saute de Veau Marengo

March 10, 2020 smitsa 0

Saute de Veau Marengo is a classic French dish traditionally made with veal, tomatoes, mushrooms, and herbs. Here’s a recipe for two people. Equipment Needed […]

Prawn puri. Prawn puri, a tyical Indian dish, served with a slice of lemon, on a white background

Prawn Puri

March 9, 2020 smitsa 0

The Prawn puri is the Indian version of tangy prawns. Some restaurants have their own take on the prawn puri or poori because it is […]

Jalebi.

Jalebi

March 9, 2020 smitsa 1

A fine recipe for a classic Indian dessert. Ingredients:- 3 cup all purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 […]

Holi celebrations, malpua, popular Bengal dessert recipe

Malpua

March 9, 2020 smitsa 1

Malpua is a popular dessert from Bengal and Orissa. It is cooked in every household during holi, poush sankranti or makar sankranti.  Preparation: Preparation Time […]

Ras malai, indian cuisine, children eating authentic holi sweet dough balls

Ras Malai

March 9, 2020 smitsa 0

The sweet magical dough balls called ras malai make for an authentic holi sweet. These come from the eastern regions of the indian subcontinent. They […]

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Beef Chow Mein

March 5, 2020 smitsa 0

Beef Chow Mein Recipe (for Two Servings) Ingredients 200g beef sirloin or flank steak, thinly sliced 100g chow mein noodles 1 tbsp vegetable oil 1/2 […]

Gulab Jamun.

Gulab Jamun

February 28, 2020 smitsa 1

Gulab jamun is a good old fashioned Indian dessert which hits the spot for anyone with a sweet tooth. Not really a dessert for anyone […]

Chicken dopiaza, a favourite indian cuisine in indian restaurants. best eaten with naan bread.

Chicken Dopiaza

January 28, 2020 smitsa 0

The chicken dopiaza or dupiaza is one of the favourites of the Indian restaurant. This is more than just chicken with onions. It’s not as […]