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Making Salsa Verde

August 11, 2024 smitsa 0

Salsa Verde is this vibrant, zesty sauce is perfect as a topping for tacos, grilled meats, roasted potatoes such as Hasselbacks or as a dip […]

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Raspberry Sorbet 

August 8, 2024 smitsa 0

This raspberry sorbet is a refreshing and tangy dessert that’s perfect for hot summer days or as a light finish to any meal. Made with […]

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Making Scotch Morning Rolls

August 8, 2024 smitsa 0

Scotch morning rolls are a traditional Scottish bread, known for their soft interior, slightly crispy exterior, and light, airy texture. These rolls are perfect for […]

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Making Hot Dog Rolls

August 8, 2024 smitsa 0

These large white hotdog rolls are soft, fluffy, and perfect for holding your favorite hotdogs, sausages, or fillings. They have a light, tender crumb that […]

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Making Brioche Burger Buns

August 8, 2024 smitsa 0

Brioche burger buns are known for their rich, buttery flavor and soft, tender crumb. These buns are perfect for gourmet burgers or any sandwich that […]

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A Flourless Chocolate Tart

August 5, 2024 smitsa 0

This recipe creates a decadent, rich, and creamy flourless chocolate tart, paired with a crunchy chocolate crumble base and topped with fluffy Italian meringue. The […]

French pie clafoutis with cherry and spoon in white plate closeup

Preparing A Cherry Clafoutis

August 3, 2024 smitsa 0

The Cherry Clafoutis (Clafoutis aux Cerises) is a marvellous creation which almost veers towards a pancake but stops short because of the high fruit quantity. […]

Old Japanese street. A place for the culinary art of Kaiseki.

What is Kaiseki?

August 2, 2024 smitsa 0

Kaiseki (懐石) is a traditional Japanese multi-course haute cuisine, often considered the pinnacle of Japanese dining. Rooted in history and culture, kaiseki reflects the epitome […]

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Egg Mimosa

August 2, 2024 smitsa 0

An Egg Mimosa is a classic French appetizer that resembles deviled eggs but with a unique twist. The name “mimosa” refers to the way the […]

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Red Onion Compote

July 30, 2024 smitsa 0

This red onion compote recipe yields a deliciously sweet and tangy condiment that can elevate a variety of dishes. The combination of slow-cooked onions, vinegar, […]

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Oregon Seaweed Salad

July 29, 2024 smitsa 0

Equipment: Mixing bowls Measuring cups and spoons Whisk Sharp knife and cutting board Julienne peeler (optional, for the carrot) Small skillet (for toasting sesame seeds) […]