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Magret de Canard

November 10, 2020 smitsa 0

Magret de Canard – Duck breast seared and served with a sweet wine reduction sauce. Ingredients 2 duck breasts (Magret de Canard) Salt and freshly […]

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Boeuf à la Bordelaise

November 10, 2020 smitsa 0

Boeuf à la Bordelaise – Beef cooked in a red wine sauce with mushrooms and pearl onions. Equipment Needed Heavy-bottomed skillet or frying pan Wooden […]

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Frybread

November 1, 2020 smitsa 0

Frybread is a flat, deep-fried dough that is soft on the inside and slightly crispy on the outside, often served plain, with powdered sugar, or […]

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Ayam Suwir Balado

November 1, 2020 smitsa 0

Here’s a tasty recipe for Ayam Suwir Balado — shredded chicken stir-fried with spicy garlic, tomato, Fresno chili sauce, lime leaves, and green onions — […]

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Texas Smoked Brisket

October 24, 2020 smitsa 1

Smoked brisket is a quintessential Texas barbecue favorite, known for its mouthwatering flavors and tender, smoky goodness. This recipe will guide you through the process […]

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Preparing Sambousik Pastry

October 19, 2020 smitsa 0

Sambousik pastry, also known as sambousek or sambosa, is a delightful and savory treat that originates from the rich culinary tapestry of the Middle East. […]

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Poulet Basquaise

October 10, 2020 smitsa 0

Poulet Basquaise – Chicken cooked with tomatoes, bell peppers, and onions, seasoned with paprika. Equipment Needed Large skillet or sauté pan with lid Wooden spoon […]

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Tomato Bisque

August 29, 2020 smitsa 0

Equipment Needed: Cutting board Sharp knife Large pot or Dutch oven Wooden spoon Blender or immersion blender Baking sheet Parchment paper Small skillet Measuring cups […]