Preparing Beef Nihari
Beef Nihari is a traditional Pakistani dish that originated in the Mughal era. It’s a rich and hearty stew made with slow-cooked beef, aromatic spices, […]
BEAUTY AND LIFESTYLE
Oyster Omelettes Fend Off the Invaders
Oyster omelettes are the sort of street food that marks out anybody’s experience in Xiamen and Taiwan but it has a more serious provenance. Back […]
Sakoo Ton Peak Phatthalung
“Sakoo Ton Peak Phatthalung” is a traditional Thai dish that originates from Phatthalung province in southern Thailand. It features sago pearls (sakoo) cooked with minced […]
Plant Proteins: Drivers Of Veganism And Vegetarianism
At the moment there is considerable interest in plant proteins as an ingredient especially for vegetarian if not vegan foods. Back in 2018, the whole […]
Are Parabens A Problem?
Paraben-free is a term that is frequently used when marketing healthcare products, so it seems logical to assume that parabens must be harmful. However, there’s […]
Mayonnaise And All That Matters!
It came as no surprise to me to learn that mayonnaise was now vying with tomato ketchup for the top sauce spot with Britons. The […]
Quick Weight Loss Diets
Choosing a diet for a quick weight loss program following Christmas and into the New Year may be just the pick-me-up we all need. This […]
Why You Need Meal Prep
Meal prep as its become known to many might sound a but urban if not urbane but it’s one of the best ways to have […]
Cheese-Filled Pastry For Hanukkah
Cheese-filled pastries hold a special place in Hanukkah culinary tradition, particularly among Sephardic and Mizrahi Jewish communities. Their consumption during the festival is tied to […]
The Wonder Of Nepalese Cuisine
Nepal may seem as remote a country as any but it stretches its hand out to the world through its cuisine. Nepalese cuisine has so […]
Udang Telor Asin (Salted Egg Yolk Shrimp)
Here’s a detailed and delicious Udang Telor Asin recipe for two — featuring lightly battered fried shrimp tossed in a rich, savory salted egg yolk […]
Green Your Morning Coffee – 5 Ways To Make Your Habit More Eco-Friendly
Let’s be honest, most of us can’t function without our morning cup(s) of coffee. It’s just about the only thing that motivates us to get […]
Magret de Canard
Magret de Canard – Duck breast seared and served with a sweet wine reduction sauce. Ingredients 2 duck breasts (Magret de Canard) Salt and freshly […]
Boeuf à la Bordelaise
Boeuf à la Bordelaise – Beef cooked in a red wine sauce with mushrooms and pearl onions. Equipment Needed Heavy-bottomed skillet or frying pan Wooden […]
Frybread
Frybread is a flat, deep-fried dough that is soft on the inside and slightly crispy on the outside, often served plain, with powdered sugar, or […]
Ayam Suwir Balado
Here’s a tasty recipe for Ayam Suwir Balado — shredded chicken stir-fried with spicy garlic, tomato, Fresno chili sauce, lime leaves, and green onions — […]
Bread Makers – A Must Have Kitchen Appliance Or A Cheat?
If you are going to invest in one kitchen gadget this year, we recommend that you make it a bread maker! Purists can look on […]
Texas Smoked Brisket
Smoked brisket is a quintessential Texas barbecue favorite, known for its mouthwatering flavors and tender, smoky goodness. This recipe will guide you through the process […]
Why Do I Need The Keto Diet?
Many of us keen to shed a few pounds of weight and even keep them off permanently must have taken a long hard look at […]
Sambousik bi Jibni (Feta Cheese filled Pastry Crescents)
Sambousik Bi Jibni, also known as cheese-filled sambousik, is a delicious and savory pastry popular in Middle Eastern cuisine. These pastries are typically served as […]