Hilary’s Millet Medleys
Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free […]
BEAUTY AND LIFESTYLE
Caseins and Just What Is Micellar Casein?
Casein, often called micellar casein is the protein components in milk curds and is naturally the main protein in cheese. It is a popular protein […]
Low fat diets are not as healthy as first seems.
Low fat diets have long been seen as the way for many of us to maintain a healthy life style, manage our weight and extend […]
Vegetable Biryani
A classic vegetable biryani dish which is based on one that I have had regularly from the takeaways in Cinderford for many years. Ingredients 275g […]
Pulse Flours Make The Best Egg Replacers
Finding proteins to replace egg in baking has been especially troublesome for vegans and vegetarians in the past but not anymore. For the product developer, […]
Artificial Sugars May Be At The Heart Of Many Health Issues
Artificial sweeteners are now being associated with long-term weight gain and increased risk of diabetes, hypertension or high blood pressure, heart disease, metabolic syndrome and […]
Fruit And Vegetables Head The List For US Organic Food Shoppers In 2017
Organic products are not often sought for or purchased that often by US citizens but when they do fruits and vegetables are the produce filling […]
Lucknow Cuisine: Sheermal Bread
Sheermal or Shirmal (Persian: شیرمال; Urdu: شیرمال “shyrmal”; Hindi: शीरमल) is a bread which features heavily in Awadhi cuisine that derives from Lucknow in particular in India. It came to light after one […]
Making White Finger Rolls
White finger rolls are soft, elongated bread rolls that are perfect for making sandwiches, hot dogs, or enjoying with butter and jam. These rolls are […]
Japanese Cuisine
Japanese cuisine is known for its emphasis on fresh, seasonal ingredients, presentation, and a balance of flavors. It encompasses a wide variety of dishes and […]
Brown Butter Seared Black Cod with Puttanesca Sauce and Micro Greens
This recipe serves two and offers a delightful balance of flavors and textures, with the rich, buttery black cod complemented by the tangy, umami-rich Puttanesca […]
What Is Mozzarella Cheese ?
When we develop pizza toppings, the cheese we usually apply is Mozzarella – really the ideal formaggio. It is generally Italian although other countries make […]
Chanterelle Mushroom Soup with Herb Emulsion
Equipment: Large saucepan or pot Blender or food processor Knife and cutting board Measuring cups and spoons Wooden spoon Fine mesh sieve or cheesecloth (optional, […]
Cashew Mac’n’Cheese
Cashews, when they are used to full effect are as good as tofu in any dish and they lend a different perspective to classic vegan […]
Vietnamese Spinach and Tofu Soup
An interesting vietnamese dish is spinach and tofu soup which is also known as canh cai bo xoi nau dau phu. This soup uses cotton […]
Roasted Salmon Fillets With A Pistachio, Wasabi Mayonnaise Topping
The preparation time is less than 5 minutes whilst the roasting is between 15 and 20 minutes. Serves 4 Ingredients: 4 salmon fillets, skin on […]
Fettucine with Peas, Asparagus, and Pancetta
Fettucine with Peas, Asparagus, and Pancetta is a classic Italian pasta dish that’s perfect for springtime. The combination of fresh vegetables, savory pancetta, and rich […]
Nettle Leaf For Detoxification, Purges And Flushing Out – Well That’s One Way Of Putting It !
If one plant had a universally acknowledged sense of causing us to flinch it would be the Stinging Nettle (Urtica dioica) with its nasty rash-like sting. I’m sure […]
Making Sauerkraut
How to make that well known classic the fermented cabbage dish known as sauerkraut at home. Sauerkraut or ‘sour cabbage’ in German is much better […]
Top Portuguese Cuisine
Portuguese cuisine deserves to be better known. Here we look at some of the key aspects of the cuisine. Portuguese cuisine combines both aspects of […]