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A Simple Onion Sauce

November 18, 2019 smitsa 0

Simple onion sauces and indeed those using shallots are always welcome because their robust flavours help bring out all sorts of savoury dishes. The best […]

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Palythine

September 24, 2019 smitsa 0

Palythine is a type of mycosporine-like amino acid (MAA), a natural compound commonly found in marine organisms such as algae, corals, and some fish. These […]

Steamed cake being prepared from a yeast-infused dough

Steamed Cake

September 11, 2019 smitsa 1

A steamed cake is very distinct from a baked cake. Seems simple to say but they are very different in texture and resemble a steamed […]

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Manufacture of Biscuits

September 10, 2019 smitsa 0

Biscuits are a beloved food product around the world, varying widely in texture, flavor, and type, from crunchy cookies to softer, flaky varieties. While the […]

Closeup of a spanish fideua, a typical noodles casserole with seafood, in a paella pan and aioli sauce in a yellow mortar on a rustic wooden table

The Valencian Fideuà

August 19, 2019 smitsa 0

The Valencian Fideuà is the archetypal seafood dish that originally came from that fine coastal city of Valencia. It looks like a paella but instead […]