What is Kaiseki?
Kaiseki (懐石) is a traditional Japanese multi-course haute cuisine, often considered the pinnacle of Japanese dining. Rooted in history and culture, kaiseki reflects the epitome […]
BEAUTY AND LIFESTYLE
Egg Mimosa
An Egg Mimosa is a classic French appetizer that resembles deviled eggs but with a unique twist. The name “mimosa” refers to the way the […]
Dressed Crab with Egg Julienne
Dressed crab is a delightful seafood dish. If you want a more sophisticated egg dish try an egg mimosa which is a stunning French idea. […]
Red Onion Compote
This red onion compote recipe yields a deliciously sweet and tangy condiment that can elevate a variety of dishes. The combination of slow-cooked onions, vinegar, […]
Oregon Seaweed Salad
Equipment: Mixing bowls Measuring cups and spoons Whisk Sharp knife and cutting board Julienne peeler (optional, for the carrot) Small skillet (for toasting sesame seeds) […]
Belgian Endive Salad
I love this recipe for a Belgian Endive Salad coupled with crumbled blue cheese and toasted walnut pieces. Serves 4. Equipment: Knife and cutting board […]
Preparing Tapenade Noire
Equipment: Cutting board Knife Food processor or blender Rubber spatula (optional, for scraping down the sides of the processor) Measuring spoons Spatula Bowl Preparation and […]
Orange Anglaise Custard
This orange anglaise is a delightful and versatile custard sauce that adds a burst of citrus flavor to a variety of desserts. With its smooth, […]
Marionberry Clafoutis
This marionberry clafoutis recipe is a delightful dessert that’s both easy to make and impressive to serve. The dessert is often seen at high-class restaurants […]
How to make Biscotti
Equipment Needed for All Variations Basic Biscotti Recipe Large mixing bowl Medium mixing bowl Measuring cups and spoons Whisk Baking sheet Parchment paper Knife Wire […]
Creamy Potato Soups – What Versatility!
A creamy potato soup is still so much about comfort food. Here I’m showcasing the great range of soups possible with the potato at its […]
How to make a Forest Game Pâté
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How to make a Duck Liver Pâté
Preparation and Cooking Times Preparation Time: 15-20 minutes (excluding optional liver soaking time) Cooking Time: 15-20 minutes Chilling Time: At least 4 hours, preferably overnight […]
Canard Aux Cerises
Canard aux cerises is the great French dish of duck cooked with cherries. It makes for a truly sweet and savoury combination. Preparation and Cooking […]
Preparing Thousand Island Dressing
The famous Thousand Island dressing is named after the Thousand Islands region, a picturesque area located in the St. Lawrence River between the United States […]
Root Vegetable Slaw
Ingredients 1 medium carrot, peeled and julienned 1 medium parsnip, peeled and julienned 1 small beet, peeled and julienned 1/2 small celeriac (celery root), peeled […]
Creamy Potato Soup With Bacon Garnish
Ingredients 4 medium potatoes, peeled and diced 1 small onion, finely chopped 2 cloves garlic, minced 2 cups chicken or vegetable broth 1 cup heavy […]
Mixed Cheese Croquettes
Here’s a delicious recipe for six Mixed Cheese Croquettes along with some serving suggestions. Each croquette serves 1 person. Takes about 20 minutes preparation. Cooking […]
American Flag Cake
Here is a recipe for an American Flag Cake, perfect for celebrating the 4th of July or any patriotic event. Ingredients For the Cake: 2 […]
July 4th – A Day of Celebration And Eating!
On July 4th, Americans will celebrate Independence Day with a variety of traditional dishes, that are often enjoyed during outdoor gatherings, barbecues, and picnics. The […]